| TROUBLESHOOTING |
|
|
SYMPTOM | POSSIBLE CAUSE |
Utensils spotted or | Overloaded rack. |
not clean | Low water level. |
| |
| Water conditions: |
| — Incorrect rinse water temperature. Refer to WATER SUPPLY CONNECTION, |
| page 7. |
| — Excessive water hardness may indicate that a water softener is needed. |
| — Incorrect detergent type or concentration for water conditions. |
| — Incorrect rinse additive for water conditions. |
| Inadequate rinse. |
| — Dirty line strainer causing reduced water flow. Turn off water supply. Remove |
| strainer cap. Withdraw and clean screen. Reassemble. |
| — Low water pressure (supply line). |
| — Excessive mineral deposits throughout wash and rinse system. Deliming may |
| be necessary. |
| Check water level in tank. The machine won't clean well if there isn't enough water |
| for the pump to maintain adequate wash pressure. |
| — Drain overflow tube may not be seated. |
| — Worn or torn |
| Loss of water pressure due to pump obstruction. |
| — DISCONNECT ELECTRIC POWER SUPPLY. Drain tank and check for |
| obstruction at the strainer, basket and pump intake. |
| Insufficient detergent dispensing. |
| — Check supply or detergent supplier. |
| Excessive mineral deposits throughout wash and rinse system. |
| — Deliming may be necessary. |
| — Excessive water hardness may indicate that a water softener is needed. |
| Utensil washer was not cleaned properly. Refer to CLEANING THE UTENSIL |
| WASHER, pages 12 and 13. |
| Wash arm blocked with debris. Refer to WASH AND RINSE ARMS, page 14. |
|
|
– 15 –
UW50 Untensil Washer