Manuals / Hoshizaki / Kitchen Appliance / Ice Maker

Hoshizaki KM-255BWH, KM-255BAH Maintenance, Sanitizing Procedure Following Cleaning Procedure

Models: KM-255BAH KM-255BWH

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2.Sanitizing Procedure - Following Cleaning Procedure

1)Dilute approximately 0.5 fl. oz. (15 ml or 1 tbs) of a 5.25% sodium hypochlorite solution (chlorine bleach) with 1 gallon (3.8 l) of warm water. Using a chlorine test strip or other method, confirm that you have a concentration of about 200 ppm.

2)Soak the removed parts from step 25 above in a clean container containing the sanitizing solution. After allowing the parts to soak for 10 minutes, wash them with the solution. Also wash the bin liner, Bracket (L) and Bracket (R) with the solution.

3)Discard the sanitizing solution and rinse the parts thoroughly with water.

4)Replace the removed parts in their correct positions in the reverse order of which they were removed. Put the float switch wiring tubing in the slot to the right of the water tank latch before putting the water tank in place.

5)Dilute approximately 0.5 fl. oz. (15 ml or 1 tbs) of a 5.25% sodium hypochlorite solution (chlorine bleach) with 1 gallon (3.8 l) of warm water. Using a chlorine test strip or other method, confirm that you have a concentration of about 200 ppm.

6)Pour the sanitizing solution into the water tank, and allow the sanitizer to sit for

10minutes.

7)Move the control switch to the "WASH" position.

8)Close the door.

9)After 15 minutes, move the control switch to the "OFF" position.

10)Open the door.

11)Disconnect the suction hose to drain the water. Reconnect the suction hose back in its correct position after all of the water has drained.

12)Repeat steps 5 through 11 one time.

13)Repeat steps 12 through 15 in the Cleaning Procedure three times to rinse thoroughly.

14)Flush the storage bin with water.

15)Move the control switch to the "ICE" position, and start the automatic icemaking process.

16)Close the door.

17)Replace the front panel in its correct position.

B.Maintenance

1. Exterior Panels

To prevent corrosion, wipe the exterior occasionally with a clean and soft cloth. Use a damp cloth containing a neutral cleaner to wipe off oil or dirt build up.

2.Storage Bin and Scoop

•Wash your hands before removing ice. Use the plastic scoop provided (Accessory).

•The storage bin is for ice use only. Do not store anything else in the bin.

•Keep the scoop clean. Clean it by using a neutral cleaner and rinse thoroughly.

•Clean the bin liner by using a neutral cleaner. Rinse thoroughly after cleaning.

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Hoshizaki KM-255BWH Maintenance, Sanitizing Procedure Following Cleaning Procedure, Exterior Panels, Storage Bin and Scoop
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KM-255BAH, KM-255BWH specifications

The Hoshizaki KM-255BAH and KM-255BWH are highly regarded commercial ice machines, renowned for their reliability, efficiency, and advanced technology. These machines are designed to meet the needs of a variety of businesses, from restaurants and bars to hotels and healthcare facilities.

One of the main features of the KM-255BAH and KM-255BWH models is their capacity to produce large quantities of crescent cube ice. The KM-255BAH produces up to 250 pounds of ice per day, while the KM-255BWH produces the same amount, ensuring a continuous supply for high-demand environments. The crescent cube ice is not only aesthetically pleasing but also offers excellent cooling properties, making it suitable for a variety of beverages and food applications.

Both models utilize Hoshizaki’s innovative refrigeration system, which provides dependable and efficient operation. This system is designed to maximize ice production while minimizing energy consumption, making the KM-255BAH and KM-255BWH environmentally friendly options. Additionally, these machines feature a self-contained design that simplifies installation and maintenance.

Hoshizaki has incorporated advanced technologies into these models, including the patented, cycle-based system for producing ice that guarantees consistent quality and uniformity. This technology helps reduce the likelihood of machine downtime due to ice buildup or other issues.

Another standout characteristic of the KM-255BAH and KM-255BWH is their air-cooled operation. This design not only eliminates the need for water cooling but also allows for easier placement in various locations without additional plumbing requirements. The machines are also equipped with a durable stainless-steel exterior that enhances their longevity and ease of cleaning.

Furthermore, both models come with convenient features such as a removable air filter that can be easily accessed and cleaned, reducing maintenance efforts. The bin capacity can hold up to 70 pounds of ice, providing sufficient storage for busy periods without the need for frequent emptying.

In summary, the Hoshizaki KM-255BAH and KM-255BWH are exceptional ice machines that stand out in the commercial market due to their high output, energy efficiency, and advanced technology. Their user-friendly features and robust construction make them a favored choice for businesses seeking reliable ice production solutions. Whether for beverages or food display, these machines consistently deliver ice quality and performance.