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Hoshizaki KMD-410MWH, KMD-410MAH instruction manual Startup

Models: KMD-410MWH KMD-410MAH

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I. Startup

WARNING

All parts are factory-adjusted. Improper adjustments may adversely affect safety, performance, component life, and warranty coverage.

NOTICE

•If the unit is turned off, wait for at least 3 minutes before restarting the icemaker to prevent damage to the compressor.

•To prevent damage to the water pump, do not leave the control switch in the “SERVICE” position for extended periods of time when the water tank is empty.

•At startup, confirm that all internal and external connections are free of leaks.

1)Open the water supply line shut-off valve.

2)Remove the front panel.

3)Move the control switch on the control box to the “ICE” position.

4)Replace the front panel in its correct position.

5)Turn on the power supply and allow the icemaker to operate for 5 minutes to fill up the water tank.

6)Remove the front panel and move the control switch to the “SERVICE” position. Move the service switch to the “WASH” position.

7)Replace the front panel in its correct position and allow the icemaker to run for 5 minutes.

8)Remove the front panel and move the service switch to the “DRAIN” position.

9)Replace the front panel in its correct position and allow the icemaker to drain for 2 minutes.

10)Turn off the power supply.

11)Remove the front panel and move the control switch to the “ICE” position.

12)Replace the front panel in its correct position.

13)Clean the storage bin/dispenser unit liner using a neutral cleaner. Rinse thoroughly after cleaning.

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Hoshizaki KMD-410MWH, KMD-410MAH instruction manual Startup
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KMD-410MWH, KMD-410MAH specifications

The Hoshizaki KMD-410MWH and KMD-410MAH are premier ice makers, designed for commercial establishments that require high-efficiency ice production. These units stand out for their advanced features and technology that cater to the diverse needs of restaurants, bars, and hotels.

One of the primary features of the KMD-410 lineup is its impressive ice production capacity. With a production rate of up to 410 pounds of cube ice in a 24-hour period, each model ensures a steady supply of ice, which is essential for businesses with high demand. The ice produced is in the form of clear, hard cubes, ideal for beverage cooling, cocktail preparation, and food presentation.

Both models showcase the unique Hoshizaki ice-making system, which employs a direct cooling method. This technology uses individual stainless steel evaporators to produce ice, resulting in more uniform cubes and less waste. The stainless steel construction contributes to the durability of the units, making them suitable for rugged commercial environments.

Energy efficiency is another hallmark of the KMD-410MWH and KMD-410MAH. These machines are designed with an energy-saving mode that reduces power consumption without compromising ice production. This is critical for businesses looking to minimize operational costs while maintaining high standards of service.

User convenience is prioritized in these models through features like the easy-to-clean design. The internal components can be accessed quickly, allowing for simpler maintenance and sanitation processes. Additionally, the built-in cleaning cycle aids in maintaining ice purity and preventing bacterial growth, which is essential for food safety.

The KMD-410MAH also includes an advanced monitoring system with indicators for water usage and ice levels. This feature allows operators to keep track of performance and make necessary adjustments, ensuring that the ice maker operates at peak efficiency.

For installation flexibility, both models can be paired with various storage bins and dispensers, adapting to the layout of any establishment. Furthermore, they can be equipped with optional filtration systems that enhance water quality, further improving the taste and clarity of the ice produced.

In summary, the Hoshizaki KMD-410MWH and KMD-410MAH ice makers are exemplary choices for any business that demands high-quality, reliable ice production. Their robust features, energy-efficient operation, and user-friendly design make them indispensable assets in the hospitality and foodservice industries.