Keep Warm

The Keep Warm feature is used to safely keep hot foods warm or for warming breads and plates.

1.Press More Options pad.

2.Press the arrow to scroll.

3.Select KEEP WARM.

4.Select one of the displayed temperatures or enter desired temperature using the number pads. Temperatures can be selected between 145° and 190° F.

5.KEEP WARM and the temperature will be displayed.

6.When oven has preheated, a beep sounds and KEEP WARM and the temperature will be displayed.

7. When finished, press the CANCEL pad and remove food or plates from the oven.

To Warm Dinner Rolls:

•Cover rolls loosely with foil and place in oven.

•Press More Options pad.

•Select KEEP WARM.

•Select 170° temperature. Warm for 12-15 minutes.

To Warm Plates:

•Place two stacks of up to four plates each in the oven.

•Press More Options pad.

•Select KEEP WARM.

•Select 170° temperature.

•Warm for five minutes. Turn off the oven by pressing the CANCEL pad and leave plates in the oven for 15 minutes more.

•Use only oven-safe plates, check with the manufacturer.

•Do not set warm dishes on a cold surface as rapid temperature changes could cause crazing or breakage.

Notes:

•Food should be hot when placed in oven.

•For optimal food quality, foods should be kept warm for no longer than 1 hour.

•To keep foods from drying, cover loosely with foil or a glass lid.

Meat Probe (select models)

Using the probe supplied with your oven assures excellent roasting results every time.

1.Insert the probe into the food item. For meats, the probe tip should be located in the center of the thickest part of the meat and not into the fat or touching a bone.

2. Insert the probe plug into the receptacle located on the top right of the oven. Be sure to insert plug into the receptacle all the way.

3. Press More Options pad.

4.Press the arrow to scroll.

5.Select MEAT PROBE.

6.Set the internal food temperature desired by selecting one of the displayed temperatures or enter the temperature using the number pads. The probe temperature can be set from 100° - 185° F. If the meat probe is not inserted, INSERT PROBE will be displayed.

7.Select BAKE or CONVECT.

8.Set the oven temperature by selecting one of the displayed temperatures or enter the temperature using the number pads.

Important: If the probe is removed from the oven receptacle at any time during the cooking process, the control will prompt INSERT PROBE. If the probe is not reinserted within 30 seconds, the program will be canceled and the oven will turn off.

When BAKE is selected:

•The display will briefly show the selected temperatures for the oven and probe.

•After 10 seconds, the display will show the actual oven temperature and actual probe temperature.

When CONVECT is selected:

•Select CNVT BAKE, CNVT ROAST or CNVT PASTRY.

•Set the oven temperature by selecting one of the displayed temperatures or enter the temperature using the number pads.

•The display will briefly show the selected temperatures for the oven and probe.

•After 10 seconds, the display will show the actual oven temperature and actual probe temperature.

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