Roasting

Roasting meats in the Kambrook Stainless Steel Slow Cooker creates tender, flavoursome results that are easy to slice. The long, slow, covered cooking process breaks down and softens the connective and muscle tissue within the meat. Cheaper cuts of meat can be used to provide perfect results cooked by this method.

Meat will not brown during the roasting process, so for browner results seal in a frypan before roasting.

The addition of liquid is not required for roasting. Elevate the meat to be roasted on an inverted, heatproof saucer or plate. This will assist in keeping the surface of the meat dry and free from any fat released throughout the cooking process.

Whole fresh chickens can be roasted but if chickens that have been frozen and thawed are used they may release a significant amount of liquid into the removable crockery bowl whereby the chicken is pot-roasted or steamed in this liquid.

Suitable Cuts for Roasting

Beef

Blade, Rump, Rib Roast, Sirloin,

Fresh Silverside, Topside.

 

 

 

Lamb

Leg, Mid Loin, Rack, Crown Roast,

Shank, Shoulder, Mini Roasts.

 

 

 

Veal

Leg, Loin, Rack, Shoulder/

Forequarter.

 

 

 

Pork

Loin, Neck, Leg (remove skin

and fat), Racks.

 

 

 

Pot Roasting

The addition of liquid is required for pot roasting. Place sufficient liquid into the Removable Crockery Bowl to cover up to a third of the meat. Meat will not brown during the pot roasting process. For browner results, seal in a frypan before pot roasting.

Suitable Cuts for Pot Roasting

Beef

Beef Topside, Blade, Silverside

Roasts, Rolled Brisket.

 

 

 

Lamb

Forequarter, Shank, Shoulder

 

 

Veal

Shoulder/Forequarter.

 

 

Pork

Loin, Neck.

 

 

Preparing Vegetables

Vegetables should be cut into even- sized pieces to ensure more even cooking. Frozen vegetables must be thawed before adding to other foods for cooking in the Kambrook Stainless Steel Slow Cooker.

Preparing Dried Beans and Pulses

If time permits, overnight soaking of dried beans and pulses is preferable. After soaking, drain the beans or pulses then place into the removable crockery bowl then pour in water that is double the volume of beans. Ensure the removable crockery bowl is at least ½ to ¾ full. Cook beans on the High Setting for 2-4 hours or until tender. Pre-soaked beans and pulses will cook a little faster.

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Kambrook KSC360 manual Suitable Cuts for Roasting, Suitable Cuts for Pot Roasting, Preparing Vegetables
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KSC360 specifications

The Kambrook KSC360 is a versatile and powerful kitchen appliance designed to streamline food preparation for home cooks and busy families. Combining modern technology with user-friendly features, the KSC360 stands out in the competitive market of kitchen appliances, making it a valuable addition to any culinary space.

One of the primary attributes of the KSC360 is its multifunctionality. This appliance is capable of performing a variety of tasks, including chopping, blending, mixing, and even steaming. The KSC360 eliminates the need for multiple devices, thereby saving counter space and minimizing clutter. Its innovative design ensures that users can easily switch between functions with just a few simple actions.

The KSC360 features a robust 800-watt motor, which provides sufficient power for heavy-duty tasks such as kneading dough or blending tough ingredients. Coupled with its stainless-steel blades, the appliance delivers consistent and efficient results, ensuring that all food preparation is done quickly and effectively. Additionally, the blades are designed for easy cleaning, being both removable and dishwasher-safe.

Another significant characteristic of the KSC360 is its intuitive control panel. The appliance comes equipped with multiple speed settings and a pulse function, giving users precise control over their blending and mixing processes. This feature enables users to achieve the desired texture and consistency, whether making smoothies, soups, or sauces.

The bowl capacity of the KSC360 is another highlight, boasting a generous size that can accommodate large batches of food. This is particularly beneficial for families or entertaining guests, allowing for efficient meal preparation without the need for constant refills. The bowl also has measurement markings, simplifying the process of adding ingredients accurately.

Safety features are a priority with the KSC360. It includes a safety lock mechanism that ensures the appliance will not operate unless securely assembled. This promotes safe usage, especially in busy kitchens where multiple tasks are happening simultaneously.

The Kambrook KSC360 also emphasizes convenience with its cable storage feature, ensuring that the kitchen remains tidy after use. Combined with its modern aesthetic, the KSC360 is not only functional but also adds a touch of style to the countertop.

In conclusion, the Kambrook KSC360 is an exceptional kitchen appliance that combines power, versatility, and safety, tailored for the modern home cook. With its array of features and user-oriented design, it is a reliable companion in the culinary process, helping users bring their culinary creations to life with ease and efficiency.
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