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To U se:
1. Touch ON/OFF.
2. Touch the “up” or “down” arrow to increase or decrease
power.
3. To choose a power level between HI and MELT & HOLD,
touch and hold either arrow until the desired level has been
reached.
4. When finished cooking, touch ON/OFF to turn surface
cooking area(s) off individually, or touch ALL OFF to turn off
all elements at the same time.
Use the following chart as a guide when setting heat levels.
Hot Surface Indicator Lights (on Touch Control models)
The Hot Surface Indicator Lights are located next to each of the
cooktop touch controls. The Hot Surface Indicator Lights will
glow as long as any surface cooking area is too hot to touch,
even after the surface cooking area(s) is turned off.
If the cooktop is on when a power failure occurs, the Hot Surface
Indicator Lights will remain on after power is restored to the
cooktop. They will remain on until the cooktop has cooled
completely.

ALL OFF

(on Electronic Touch Control models)
The ALL OFF cooktop touch controls turn off all surface cooking
areas that are in use at the same time.

Control Lock

(on Electronic Touch Control models)
The Control Lock cooktop touch control prevents unintended use
of the surface cooking areas. When the cooktop is locked out,
the surface cooking areas cannot be turned on by the cooktop
touch controls.
To Lock Cooktop: Press and hold the Control Lock/ALL OFF
keypad for 5 seconds. After 5 seconds, CONTROL LOCK will
glow red, indicating that the cooktop touch controls are in the
lockout position.
To Unlock Cooktop: Press and hold the Control Lock/ALL OFF
keypad for 5 seconds.
COOKTOP USE

Ceramic Glass

The surface cooking area will glow red when an element is on. It
will cycle on and off, at all settings, to maintain the selected heat
level.
It is normal for the surface of white ceramic glass to appear to
change color when surface cooking areas are hot. As the glass
cools, it will return to its original color.
Wiping off the cooktop before and after each use will help keep it
free from stains and provide the most even heating. For more
information, see “General Cleaning” section.
■Do not store jars or cans above the cooktop. Dropping a
heavy or hard object on the cooktop could crack it.
■Do not leave a hot lid on the cooktop. As the cooktop cools,
air can become trapped between the lid and the cooktop,
and the ceramic glass could break when the lid is removed.
■Clean up sugary spills and soils as soon as hot surface
indicator light goes off. If spills and soils are not wiped up
while warm, surface pitting can occur.
■Do not slide cookware or bakeware across the cooktop.
Aluminum or copper bottoms and rough finishes on
cookware or bakeware could leave scratches or marks on the
cooktop.
■Do not cook popcorn in prepackaged aluminum containers
on the cooktop. It could leave aluminum marks that cannot
be removed completely.
■Do not allow objects that could melt, such as plastic or
aluminum foil, to touch any part of the entire cooktop.
■Do not use the cooktop as a cutting board.
SETTING RECOMMENDED USE
HI ■Start food cooking.
■Bring liquid to a boil.
7-10
[MED- HI] ■Hold a rapid boil.
■Quickly brown or sear food.
MED ■Maintain a slow boil.
■Fry or sauté foods.
■Cook soups, sauces and gravies.
4-5 ■Stew or steam food.
LO-3
[SIMMER]
■Provide lowest simmer/heat
setting.
■Simmer (range of simmer
temperatures).
DUAL-CIRCUIT
ELEMENT ■Home canning.
■Large-diameter cookware.
■Large quantities of food.
MELT & HOLD
FUNCTION ■Melt chocolate or butter.
KEEP WARM FUNCTION ■Keep cooked foods warm.
1. Hot Surface Indicator Light

REMEMBER: When cooktop is in use, the entire cook-

top area may become hot.

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