54
8. Press Start pad.
When start time is reached:
Vertical bar on display will get shorter as
cook time counts down.
9. When baking/roasting is done:
“End” will show on the display. Four
tones will sound, followed by four
short reminder tones every minute
(unless the audible signals have been
disabled), until you open the door or
press the Cancel/Off pad.
To cancel timed cooking settings:
Press Cancel/Off pad.
Dehydrating
You can use your THERMAL-CONVECTION*
oven to dehydrate a variety of foods.
NOTES:
•If you do not turn off oven after
dehydrating, the oven will keep running
until you press the Cancel/Off pad.
1. Prepare food.
Prepare foods as recommended in
recipe.
2. Arrange food on drying racks†.
†Racks are not included with the oven.
Contact a local store handling specialty
cookware. A dehydration kit which
includes racks and a spacer (Part No.
4395974) can be ordered from your local
PRESS YOU SEE
ON
NIGHT LIGHT DELAY
SET
RAISING
BREAD
O
F
DEHYDRATE
COOKTEMP CLEANTIME
STANDARDENTER
PROBETEMP
TIME
START
TIME
STOP
START
LOCK
?LOCKED
CONTROL
AT
CONVECTION
YOU SEE
NIGHT LIGHT
SET
RAISING
BREAD
O
F
COOK
DEHYDRATE
TIME
COOKTEMP CLEANTIME
STANDARDENTER
PROBETEMP
TIME
START
TIME
STOP
START
LOCK
?LOCKED
CONTROL
AT
CONVECTION
ON
START
YOU SEE
NIGHT LIGHT DELAY
SET
RAISING
BREAD
O
F
COOK
DEHYDRATE
TIME
COOKTEMP CLEANTIME
STANDARDENTER
PROBETEMP
TIME
START
TIME
STOP
START
LOCK
?
CONTROLCLOSE
EASYCONVECT
FOODAT
CHECK
CONVECTION
ON
PRESS YOU SEE
(display will go blank)
CANCEL
OFF
U sing and Caring for Your Oven
•To learn detailed information about
dehydration, refer to a book written
specifically about dehydrating and/or
preserving foods.
KitchenAid dealer, or by calling
1-800-422-1230 and following the instruc-
tions and telephone prompts you hear.