70
Index
This index is alphabetical. It contains all the topics included in this manual, along with the
page(s) on which you can find each topic.
TOPIC PAGE
ANTI-TIP BRACKET ................................ 10
ASSISTANCE .................................... 67, 68
BAKING
Aluminum foil .................................... 5, 35
Pans...................................................... 34
Setting cycle ......................................... 32
Tips ................................................. 34, 35
BROILING
Chart ..................................................... 50
Grid ....................................................... 47
Pan ....................................................... 47
Setting cycle ......................................... 46
Tips ....................................................... 49
CLEANING
Cooktop ................................................ 17
Oven ............................................... 57, 58
Self-cleaning ......................................... 60
CONTROL PANEL
Canceling.............................................. 28
Clock..................................................... 29
Command pads .................................... 30
Control lock........................................... 24
Display .................................................. 20
Fahrenheit/celsius conversion .............. 21
Number pads ........................................ 20
Power failure......................................... 28
Sabbath feature ........................ 25, 26, 27
Settings........................................... 23, 24
Signals ............................................ 22, 23
Starting.................................................. 28
Timer..................................................... 30
Tones.............................................. 22, 23
CONVECT FULL MEAL .......................... 42
CONVECTION BAKING
Pans...................................................... 34
Setting cycle ......................................... 43
Tips ....................................................... 35
CONVECTION BROILING ...................... 48
COOKTOP
Caring for .............................................. 15
Cleaning................................................ 17
Using................................................ 11-13
TOPIC PAGE
COOKWARE
Canning ................................................ 14
Pans...................................................... 14
DEHYDRATING ...................................... 54
EASY CONVECT* Conversion ............... 44
ENERGY SAVING TIPS .......................... 14
FEATURES............................................ 7, 8
LIGHT(S)
Cooktop ................................................ 18
Oven ..................................................... 59
Surface.................................................. 18
LOCK
Control .................................................. 24
Self-cleaning cycle.......................... 61, 62
MODEL AND SERIAL NUMBER .............. 3
OVEN TEMPERATURE
Adjusting ............................................... 37
Setting................................ 32, 33, 38, 40,
42, 44, 46, 48, 51, 52, 55
PARTS .................................................. 7, 8
PROOFING BREAD ................................ 56
RACKS
Convection roasting rack ...................... 36
Placement............................................. 35
Positions ............................................... 35
ROASTING
Rack...................................................... 36
Setting cycle ......................................... 33
Tips ....................................................... 36
SAFETY ................................................. 4-6
SELF-CLEANING
Delay cleaning ...................................... 62
How cycle works ................................... 63
Preparing oven ..................................... 60
Setting controls ..................................... 61
Starting immediately ............................. 61
Stopping cycle ...................................... 63
Tips ....................................................... 63
SERVICE .......................................... 67, 68