AUTO WEIGHT DEFROST GUIDE

Food to be defrosted should be in a suitable microwave proof container and place uncovered on the glass turntable.

If necessary, shield small areas of meat or poultry with flat pieces of aluminum foil. This will prevent thin areas becoming warm during defrosting. Ensure the foil does not touch the oven walls.

Separate items like minced meat, chops, sausages and bacon as soon as possible.

When BEEP, at this point remove the food from the microwave oven, turn the food over and return to the microwave oven. Press start to continue. At the end of the program, remove the food from the microwave oven, cover with foil and allow to stand until completely thawed. To thaw completely, for example joints of meat and whole chickens should STAND for a minimum of 1 hour before cooking.

Category

Weight Limit

Utensil

Food

Meat

0.1 ~ 4.0 kg

Microwave ware

Meat

Poultry

 

(Flat plate)

Minced beef, Fillet steak, Cubes for stew, Sirloin steak, Pot roast, Rump roast, Beef burger

 

 

Pork chops, Lamp chops, Rolled roast, Sausage, Cutlets(2cm)

Fish

 

 

 

 

Turn food over at beep.

 

 

 

 

 

 

After defrosting, let stand for 5-15 minutes.

 

 

 

Poultry

 

 

 

Whole chicken, Legs, Breasts, Turkey breasts(under 2.0kg)

 

 

 

Turn food over at beep.

 

 

 

After defrosting, let stand for 20-30 minutes.

 

 

 

Fish

 

 

 

Fillets, Steaks, Whole fish, Sea foods

 

 

 

Turn food over at beep.

 

 

 

After defrosting, let stand for 10-20 minutes.

 

 

 

 

Bread

0.1 ~ 0.5 kg

Paper towel

Sliced bread, Buns, Baguette, etc.

 

 

or flat plate

Separate slices and place between paper towel or flat plate.

 

 

 

Turn food over at beep.

 

 

 

After defrosting, let stand for 1-2 minutes.

 

 

 

 

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