Browning Dishes
These are suitable for use in your microwave oven. The empty
browning dish is placed in the oven and preheated at maximum
level according to the instructions provided with the browning
dish. The browning dish will get extremely hot so make sure oven
gloves are worn. It is important when using a browning dish that
an insulator is placed between the dish and the glass turntable,
to prevent heat stress and damage to the glass. Pyrex may be
used as an insulator.

DO NOT USE THE FOLLOWING COOKING UTENSILS

-Metal containers or dishes with metallic rims.
-Metal twist ties.
-Sealed jars or narrow necked bottles as they may shatter.
- Conventional thermometers.
- Melamine cookware.
-Foiled lined packages or cartons, such as the type used for
take away foods or freezer storage, as it shield foods from
the microwave energy and prevents cooking.
- Do not heat unopened food containers in the oven.Pressure
may build up and cause the container to burst.
Baby´s bottles fitted with a crew cap or teat are considered
to be sealed containers.
Precautions to avoid possible exposure to microwave
energy:
a. Do Not Attempt to operate this oven by
circumventing the safety devices or tampering with the
interlocks in an attempt to use the oven with the door open.
Open door operation can result in exposure to microwave
energy. It is important not to defeat or tamper in any way
with the ssafety interlocks of the door mechanism. Your unit
will not work with the door open. Were the safety features to
be over ridden, this could result in harmful exposure to
microwave energy.
b. Do Not Place any object between the oven front face
and the door or allow soil or cleaner residue to accumulate
on sealing surfaces.
c. Do Not Operate the oven if it is damaged. It is
particularly important that the oven door close properly and
that there is no damage to the door (if it has been bent),
hinges and latches (broken or loosened), door seals an
sealing surface.
d. The Oven Should not be adjusted or repaired by
anyone except properly qualified service personnel.

INSTALLATION

Examine your oven
Unpack oven, remove all packing material, and examine the oven
for any damage such as dents, broken door latches or cracks in
the door. Notify dealer immediately if unit is damaged. DO NOT
operate if unit is damaged.
Placement of oven
Your microwave is most useful when placed near the center of
your cooking area. You will find it useful for making some steps
in regular cooking easy as well as for basic recipe preparation.
Because microwaves use periods are short and user attendance
is necessary, you will want the oven close to your work area. It is
best to have counter space beside the microwave. You may
often have more than one dish ready to go in and some already
cooked foods standing before serving.
-Oven must be placed on a flat, stable surface.
For proper operation, the oven must have sufficient air flow.
Allow 3 inches of space on both sides of the oven.
a. Do NOT block vents on the cabinet. If they are
blocked during operat on, the oven may overheat. If the oven
overheats, a thermal safety device will turn the off. The oven
will remain inoperable until it has cooled.
b. Do NOT place oven near a hot or damp surface,
such as a gas or electric range.
-This oven was manufactured for household use only, and
should not be used for commerci al use.
- This oven is not designed for built–in use.
Wiring Requirements
- The oven must be plugged into a 230/240 Volt 50 Hz Earthed
outlet.
-The voltage used must be the same as that specified on the
microwave oven.
Using a higher voltage is dangerous and may result in
damage.Using a lower voltage will cause slower cooking.
The manufacture is NOT responsible for damage resulting from
the use of the oven with other than the specified voltage.
Turntable
- Do NOT operate the oven without the turntable in place.
- Do NOT use any other turntable with this oven.
-If turntable is hot, ALLOW TO COOL before cleaning or
placing it in water.
- Do NOT cook directly on the turntable.
FEATURES
1. Door safety lock system
2. Oven window
3. Oven air vent
4. Shaft
5. Roller ring
6. Glass tray
7. Control panel
8. Metal rack

IDENTIFYING THE OVEN CONTROLS

Numeral pads: 10 min., 1 min., 10 sec
Use to enter the numbers, when setting the time, clock etc.
Power level:
1. Use to set the power level.
2. This oven has 5 power levels. The power level selections are
from 20 % to 100% of power output (Max. 700 watts).
3. The oven automatically cooks on high power unless it is set
for a lower power level.
4. To check the power level during cooking, touch the power
level pad. The selected power level will appear in the display
window for 5 seconds. The oven will continue to operate.
After 5 seconds the remaining time will be displayed.
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