
TABLE OF CONTENTS
INTRODUCTION |
|
Precautions .................................................... | 6 |
Daily maintenance and regular inspection ..... | 7 |
Precautions on the use of cleaning tape ........ | 8 |
Cassette tape ................................................. | 8 |
Condensation ................................................. | 9 |
NAMES AND FUNCTIONS OF VARIOUS PARTS | |
Front panel ................................................... | 10 |
Rear panel .................................................... | 14 |
Wireless remote controller ........................... | 16 |
| |
Regarding | 18 |
Status display ............................................... | 19 |
Event display ................................................ | 21 |
Alarm display ................................................ | 22 |
PREPARATION |
|
Provided wireless remote controller ............. | 24 |
Power ........................................................... | 26 |
Selecting the NTSC/PAL signal system ....... | 28 |
Loading/ejecting cassettes ........................... | 29 |
Setting/displaying date and time .................. | 30 |
RECORDING |
|
Connection and setting ................................ | 33 |
Setting time codes ........................................ | 35 |
Recording method ........................................ | 37 |
Series recording function ............................. | 38 |
Audio dubbing .............................................. | 39 |
PLAYBACK |
|
Connection/setting ....................................... | 41 |
Basic playback method ................................ | 43 |
Special playback function ............................. | 44 |
Locate function ............................................. | 46 |
Selecting playback audio output ................... | 47 |
EDIT |
|
Using the unit in an editing system .............. | 48 |
MENU SCREEN |
|
Structure of the menu ................................... | 51 |
Setting the menu .......................................... | 52 |
Contents of the menus ................................. | 54 |
OTHERS |
|
Placing the unit in an upright position .......... | 61 |
Warning display ............................................ | 62 |
Troubleshooting ............................................ | 64 |
Checking the hour meter .............................. | 65 |
Specification ................................................. | 66 |
Supplement .................................................. | 67 |