Usage Tips
Vegetable
compartment
Refrigerator compartment
Freezer
compartment
Approx |
| “Food and drinks readily served” | |
5°C ~ |
| For regular storage of food and drinks or | |
Refrigeration | temporary storage of those to be served | ||
soon. | |||
Approx |
|
| |
0°C |
|
| |
Approx |
| “Fruits and vegetables” | |
8°C ~ |
| A rather high humidity keeps fruits and | |
Vegetables | vegetables fresh and juicy. | ||
| |||
Approx |
|
| |
3°C |
|
| |
Approx |
| “If storing food for an extended | |
| Freezing | period...” | |
For storage of frozen or dried foods. | |||
|
| ||
Approx |
|
|
How to make ice cubes
(M / S Series)
STEP
1. Pull out the
ice tray and fill water in the ice tray till
the water level line, then place it back after that wait till ice is made.
2. To remove
ice cubes, twist the ice tray clockwise. The ice cubes will drop into the ice box.
WATER LEVEL LINE
ICE TRAY
| (L Series) |
| STEP |
| 1. Fill water in |
| the ice tray till |
| the water level |
| line. |
| 2. Put ice tray inside |
| freezer, wait until ice |
| is made. |
| 3. To remove ice cubes, |
| twist the ice tray in |
| opposite directions. |
| 4. Pour out the ice cubes |
ICE BOX | into the ice box. |
WATER LEVEL LINE
ICE TRAY
ICE BOX
Temperature control
Operate the REFRIGERATOR TEMP. CONTROL when changing the temperature of REFRIGERATOR COMPARTMENT.
TEMP. CONTROL REFRIGERATOR COMPARTMENT
“1” High (Warmest setting) | Higher than “2” by approximately 2°C ~ 3°C |
“2” Medium (Normal setting) | Approximately 3°C ~ 5°C |
“3” Low (Coldest setting) | Lower than “2” by approximately 2°C ~ 3°C |
Operate the COLD AIR CONTROL when changing the cold air condition.
| COLD AIR CONTROL |
“REFRIGE.MAX” | REFRIGERATOR COMPARTMENT takes priority. |
“NORMAL” | Cold air condition is normal. |
“FREEZER MAX” | FREEZER COMPARTMENT takes priority. |
6 Note: Temperature of Refrigerator depends on environment, room temperature and food storage quantity.
28/5/2554 10:12:46