Basic
BAKE & BAKE RAPID mode

For BAKE RAPID mode, add extra 1 tsp of dry yeast.

C=cup(s), tsp=teaspoon(s), TBSP=Tablespoon(s)
<Note for measuring flour>
The amounts shown in ( ) are not as precise as weight measurements.
For better results, please use weight measurements. (1 cup = 4.92 oz.)
-
21
-
Basic White Bread
Bread flour
Salt
Dry milk
Butter
Sugar
Water
Dry yeast
(47/16 C)
2 tsp
2 TBSP
21/2 TBSP
2 TBSP
13/4 C
11/2 tsp
213/4 oz.
14 fl.oz.
(311/16 C)
2 tsp
2 TBSP
2 TBSP
13/4 TBSP
11/2 C
11/4 tsp
(3 C)
11/2 tsp
11/2 TBSP
11/2 TBSP
11/2 TBSP
11/4 C
1 tsp
XL
181/4 oz.
121/4 fl.oz.
143/4 oz.
10 fl.oz.
C/TBSP/tsp oz./fl.oz.
C/TBSP/tsp C/TBSP/tsp
oz./fl.oz. oz./fl.oz.
LM
Cranberry Bread
Bread flour
Salt
Dry milk
Butter
Sugar

Cranberry juice

Water
Dry yeast
(47/16 C)
2 tsp
2 TBSP
21/2 TBSP
2 TBSP
3/4 C
1 C
11/2 tsp
213/4 oz.
6 fl.oz.
8 fl.oz.
(311/16 C)
2 tsp
2 TBSP
2 TBSP
13/4 TBSP
5/8 C
15/16 C
11/4 tsp
(3 C)
11/2 tsp
11/2 TBSP
11/2 TBSP
11/2 TBSP
1/2 C
3/4 C
1 tsp
XL
181/4 oz.
5 fl.oz.
71/4 fl.oz.
143/4 oz.
4 fl.oz.
6 fl.oz.
C/TBSP/tsp oz./fl.oz.
C/TBSP/tsp C/TBSP/tsp
oz./fl.oz. oz./fl.oz.
LM
Egg Bread
Bread flour
Salt
Dry milk
Butter
Sugar

Egg

Milk with the egg*

Dry yeast
*Place the egg (s) inthe measuring cup, then add milk.
(47/16 C)
2 tsp
2 TBSP
21/2 TBSP
2 TBSP
2
13/4 C
11/2 tsp
213/4 oz.
14 fl.oz.
(311/16 C)
2 tsp
2 TBSP
2 TBSP
13/4 TBSP
2
11/2 C
11/4 tsp
(3 C)
11/2 tsp
11/2 TBSP
11/2 TBSP
11/2 TBSP
1
11/4 C
1 tsp
XL
181/4 oz.
121/4 fl.oz.
143/4 oz.
10 fl.oz.
C/TBSP/tsp oz./fl.oz.
C/TBSP/tsp C/TBSP/tsp
oz./fl.oz. oz./fl.oz.
LM
Carrot Splce Bread
Bread flour
Salt
Dry milk
Butter

Carrots, grated

Allspice

Honey

Water
Dry yeast
(47/16 C)
2 tsp
2 TBSP
21/2 TBSP
1/4 C
4 tsp
2 TBSP
11/2 C
11/2 tsp
213/4 oz.
121/4 fl.oz.
(311/16 C)
2 tsp
2 TBSP
2 TBSP
21/2 TBSP
1TBSP
2TBSP
17/16 C
11/4 tsp
(3 C)
11/2 tsp
11/2 TBSP
11/2 TBSP
2 TBSP
2 tsp
11/2 TBSP
11/8 C
1 tsp
XL
181/4 oz.
111/4 fl.oz.
143/4 oz.
9 fl.oz.
C/TBSP/tsp oz./fl.oz.
C/TBSP/tsp C/TBSP/tsp
oz./fl.oz. oz./fl.oz.
LM
Herb Bread
Bread flour
Salt
Dry milk
Butter

Dry parseley

Caraway seeds

Dill seeds

Water
Dry yeast
(47/16 C)
2 tsp
2 TBSP
21/2 TBSP
1/4 C
3 TBSP
3 TBSP
17/8 C
11/2 tsp
213/4 oz.
15 fl.oz.
(311/16 C)
2 tsp
2 TBSP
2 TBSP
3 TBSP
2 TBSP
2 TBSP
17/16 C
11/4 tsp
(3 C)
11/2 tsp
11/2 TBSP
11/2 TBSP
2 TBSP
1 TBSP
1 TBSP
11/8 C
1 tsp
XL
181/4 oz.
111/4 fl.oz.
143/4 oz.
9 fl.oz.
C/TBSP/tsp oz./fl.oz.
C/TBSP/tsp C/TBSP/tsp
oz./fl.oz. oz./fl.oz.
LM
( ) : measurements not as precise as weight measurements.
( ) : measurements not as precise as weight measurements.
( ) : measurements not as precise as weight measurements.
( ) : measurements not as precise as weight measurements.
( ) : measurements not as precise as weight measurements.