INSTALLATION & OPERATIONAL SELV MANUAL
3.2 BASIC OPERATIONAL FEATURES
ITEM | DESCRIPTION AND FUNCTION |
NUMBER |
|
1Basket Hanger - Holds fry baskets while draining or between loads. Lifts off for easy cleaning.
2Fry Pot Temperature Probe - Sends oil temperature to cooking control.
3Oil Top Off Switch (OPTIONAL) - Replenishes oil in frypot.
4JIB (Jug in Box) Status Light (YELLOW)- Indicates oil jug is nearing empty.
5Frypot Return Handle (RED) – Pulling the handle opens the frypot return valve, and starts filter pump to filter or refill frypots.
6Drain Valve Handle (Blue) - Pull to drain frypot.
7Oil Bottle Connector - Allows jug to be removed from holder.
8Electric Heating Element - Heats cooking oil to desired temperature.
9Cooking Computer - Controls frypot temperature, and provides cook time tracking.
10Filter Soon Indicator (RED) - Based on cooking loads, lights to indicate a frypot should be filtered.
11Cook Load Counter Selector - Used to establish filtering frequency.
12Drain Outlet – Swings out to ease shortening disposal.
13Filter Pump Circuit Breaker- Protects pump motor from over current.
14Filter Pan Cover - Easily slides out for cleaning.
15Filter Pan Assembly - Holds oil during frypot cleaning and filtering. Contains filter pick up assembly, and pick up tube
16Pump Strainer - Prevents debris from jamming filter pump if filter paper rips or is installed poorly.
17Frypot High Limit Reset Button – Press to reset
18Filter Motor Thermal Overload Reset button (RED) – Press to reset.
19Element Lift Handle – Use to lift elements from frypot during cleaning.
20Fry pot oil top off supply jug- Supplied by others, provides on board storage for fresh cooking oil.
14 |
