FoodPro Thermometer: The First Line of Defense

The Raytek FoodPro thermometer is the first line of defense against risky temperatures. A noncontact, instant HACCP temperature scanner, the FoodPro unit quickly measures food surface temperature and signals “safe” or “unsafe” readings with green or red HACCP Check lights. The FoodPro unit is easy to use and is a reliable tool for every foodservice worker. Together, the FoodPro and FoodPro Plus thermometers are a complete temperature measurement solution.

FoodPro Plus Thermometer: The Last Word

The Raytek FoodPro Plus thermometer combines the best temperature measurement technologies into one easy-to-use tool. It features instant noncontact scanning for measuring surface temperatures, and a built-in, flip-down probe thermometer for taking internal temperature measurements. The HACCP Check indicates at a glance whether food temperatures are in safe ranges, and the integrated timer helps monitor cooking, cooling and holding times. The dual-mode measurement system, built-in HACCP Check, and integrated timer make the FoodPro Plus the professional’s tool of choice in a food safety thermometer.

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