CM1019-EU 2/11/00 4:56 AM Page 2

 

You have just purchased a

 

SAMSUNG microwave oven.

GB

Your Owner’s Instructions contain valuable
information on cooking with your

microwave oven. Take the time to read them as they will help you take full advantage of the microwave oven features.

Contents

Oven ............................................................................................................

3

Using this Instruction Booklet ......................................................................

4

Installing and Preparing Your Microwave Oven

Safety Precautions ........................................................................................

5

Installing Your Microwave Oven ....................................................................

7

Cleaning Your Microwave Oven ....................................................................

8

Storing and Repairing Your Microwave Oven ...............................................

8

Cookware Guide............................................................................................

9

Cooking with Your Microwave Oven

Cooking/Reheating ........................................................................................

10

Power Levels and Time Variations ................................................................

11

Using +30sec Button .....................................................................................

12

Using the Defrost Feature .............................................................................

12

Stopping the Cooking ....................................................................................

13

Adjusting the Cooking Time ..........................................................................

13

Error Codes ...................................................................................................

14

Recommendations for Use

Care of Your Microwave Oven ......................................................................

14

Replacement of Lamp ...................................................................................

15

Cooking Guide...............................................................................................

16

Technical Specifications ................................................................................

20

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