Kuharski priročnik

Kuharski priročnik

Kuharski priročnik za riž in testenine

Riž: uporabite veliko posodo iz ognjevarnega stekla s pokrovom – prostornina riža se med kuhanjem podvoji. Kuhajte pokrito. Po kuhanju in pred počivanjem pomešajte ter solite ali dodajte zelišča in maslo.

Opomba: riž morda do izteka časa kuhanja še ni vsrkal vse vode.

Testenine: Uporabite veliko posodo iz ognjevarnega stekla. Dodajte vrelo vodo in ščepec soli ter dobro pomešajte. Kuhajte nepokrito. Občasno pomešajte med kuhanjem in po njem. Med počivanjem pokrijte in nato dobro odcedite.

Živilo

Velikost porcije

Vklop/Izklop

Čas (min)

 

 

 

 

Beli riž

250 g

800 W

16–17

(Predkuhan)

 

 

 

Navodila

 

 

 

 

 

 

Dodajte 500 ml hladne vode. Pustite počivati 5 minut.

 

 

 

 

Rjavi riž

250 g

800 W

21–22

(Predkuhan)

 

 

 

Navodila

 

 

 

 

 

 

Dodajte 500 ml hladne vode. Pustite počivati 5 minut.

 

 

 

 

Mešani riž

250 g

800 W

17–18

(Navadni in divji

 

 

 

Navodila

 

 

riž)

 

 

Dodajte 500 ml hladne vode. Pustite počivati 5 minut.

 

 

 

 

 

Mešano žito

250 g

800 W

18–19

(Riž in žitarice)

 

 

 

Navodila

 

 

 

 

 

 

Dodajte 400 ml hladne vode. Pustite počivati 5 minut.

 

 

 

 

Testenine

250 g

800 W

11–12

 

 

 

 

 

Navodila

 

 

 

Dodajte 1000 ml vroče vode. Pustite počivati 5 minut.

 

 

 

 

28  Slovenščina

Pogrevanje

Hrano lahko v mikrovalovni pečici pogrejete precej hitreje kot v klasični pečici. Upoštevajte ravni moči in čase pogrevanja v naslednji tabeli. Časi v tabeli veljajo za tekočine pri sobni temperaturi od +18 do +20 °C in za ohlajene jedi s temperaturo od +5 do +7 °C.

Razporeditev in pokrivanje jedi

Ne pogrevajte velikih kosov mesa – lahko se razkuhajo in izsušijo, preden se sredica sploh segreje. Bolje bo, da pogrejete manjše kose.

Ravni moči in mešanje

Nekatere jedi lahko pogrejete z močjo 800 W, medtem ko lahko druge že z močjo 600 W, 450 W ali celo 300 W.

Pomagajte si s tabelami. Če segrevate občutljivo jed, velike količine jedi ali pa obstaja verjetnost, da se jed segreje zelo hitro, je bolje uporabiti manj moči. Za boljši učinek hrano dobro premešajte in obrnite med pogrevanjem.

Če je mogoče, znova pomešajte, preden postrežete.

Bodite posebej previdni pri segrevanju tekočin in otroške hrane. Da se izognete silovitemu vrenju ter morebitnim oparinam, mešajte pred in med segrevanjem ter po njem. Med počivanjem naj ostanejo v pečici. Priporočamo, da v tekočine postavite plastično žličko ali stekleno paličico. Jedi ne kuhajte predolgo (s tem jo pokvarite).

Bolje je, da nastavite krajši čas kuhanja in po potrebi grejete dlje časa.

Časi pogrevanja in počivanja

Ko prvič pogrevate jed, si za prihodnjo uporabo zapišite, koliko časa ste jed pogrevali.

Pogreta hrana mora biti temeljito segreta.

Po pogrevanju pustite jed nekaj časa počivati, da se temperatura izravna. Priporočen čas počivanja po pogrevanju je 2–4 minute, razen če je v tabeli priporočeno drugače.

Bodite posebej pozorni pri segrevanju tekočin in otroške hrane. Preberite tudi poglavje o varnostnih ukrepih.

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Samsung MG23K3575AS/EO, MG23K3575AS/OL manual Pogrevanje, Kuharski priročnik za riž in testenine

MG23K3575AS/EO, MG23K3575AS/OL specifications

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