OVEN
CONVECTION ROASTING CHART
FOOD | RACK | APPROXIMATE TIME SAVING | SUGGESTED ROASTING |
| POSITION | Based on Usual Roasting Charts | TEMPERATURE |
MEAT |
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Beef, eye round | 2 | 40% | 325˚F |
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Beef, top round | 2 | 20% | 325˚F |
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Lamb, leg boneless | 2 | 20% | 325˚F |
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Lamb, leg | 2 | — | 325˚F |
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Pork, loin boneless | 2 | 30% | 325˚F |
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Pork, loin | 2 | 40% | 325˚F |
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Pork, tenderloin | 2 | 5% | 425˚F |
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POULTRY |
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Chicken, whole | 1 | 40% | 375˚F |
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Turkey, whole | 1 | 35% | 325˚F |
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Turkey breast, boneless | 2 | 25% | 325˚F |
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Turkey breast, | 1 | 30% | 325˚F |
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CONVECTION BROIL
Use the broiler pan, grid and roast/broil rack. The roast/broil rack enables the heated air to circulate on all sides of the foods ensuring no need to turnover during broiling. The juices are sealed in and all sides brown well.
Allow the oven to preheat when using Convection Broil. Place 1/4 to 1/2 cup of water in the bottom of the broiler pan to help eliminate any smoking and make
CONVECTION BROILING CHART
The door is closed during Convection Broil.
See the CONVECTION BROILING CHART below for suggested foods and times.
HOW TO SET CONVECTION BROIL
1 Touch Convection pad three times. PUSH 
START
2Touch START pad.
When the oven is preheated, a signal will sound.
FOOD | RACK POSITION | BROILING TIME AFTER PREHEAT | |
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Bacon | 3 | 3 - 5 min. | |
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Chicken, broiler halves, quarters or pieces | 1 | 14 - 20 min. | |
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Chicken, breast boneless | 3 | 9 | - 12 min. |
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Frankfurters | 3 | 5 | - 7 min. |
Hamburgers | 1 | 8 | - 10 min. |
Ham slice, fully cooked | 3 | 10 - 12 min. | |
Sausage | 1 | 8 | - 10 min. |
Toast | 3 | 1 | 1/4 min., turnover 1 min. more |
Note: The broiling times may be longer and browning may be lighter if appliance is connected to 208 volts.
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