
| BEFORE YOU CALL FOR SERVICE | |
|
|
|
PROBLEM | POSSIBLE CAUSE | SOLUTION |
|
|
|
14 Lower oven will not | • Lower oven door is locked. | • See page 30 to unlock oven door. |
open. |
| • See 18 below. |
15 Poor baking results. | • Oven controls improperly set. | • Check if the controls have been properly |
|
| set. See page 23. |
| • Rack position is incorrect. | • See page 22. |
| • Incorrect cookware is used. | • Use cookware suggested in recipe. |
| • Pan warped. | • Do not use pans that are dented or |
|
| warped. |
| • Oven thermostat needs adjustment. | • See page 30. |
| • Range not level. | • Place a marked glass measuring cup filled |
|
| with water on the center of the oven rack. |
|
| If the water level is uneven, refer to the |
|
| Installation Manual for leveling the range. |
|
| • Open oven door only after shortest |
| • Oven door opened too frequently. | recommended baking time. Use Oven |
|
| Light pad to see the food in the oven. |
16 Food does not broil properly or smokes excessively.
•Oven controls improperly set.
•Improper rack position being used.
•Aluminum foil was incorrectly used.
•Oven door was closed during broiling.
•Check if the controls have been properly set. See page
•See page
•See page 22.
•Leave the door open to broil stop position.
17 | • | The oven temperature is too high to set a |
not work. |
| |
| • | Oven controls improperly set. |
•Allow the oven to cool and reset the con- trols.
•Check if the controls have been properly set. See page 29.
18 Oven door does not open | • Oven too hot. | • Allow the oven to cool below locking |
after a clean cycle. |
| temperature. |
19 Strong odor or light | • This is normal for a new range. | • It will disappear after a few uses. Ventilate |
smoke when range is |
| the room to remove odors more quickly. |
turned on. | • Excessive food soils on the oven bottom. | • Use a |
|
| |
|
|
|
20 Display flashes. | • Power failure. | • Press Clear pad and reset the clock. If the |
|
| oven was in use, you must reset the cooking |
|
| function. |
21 Steam from the vent.
•When using the bake or microwave feature, it is normal to see steam from the food coming out of the vent.
35