IMPORTANT SAFETY INSTRUCTIONS

RADIANT SURFACE UNITS

1Use proper pan size — this appliance has different size surface units. Select utensils having flat bottoms large enough to cover the surface unit heating element. The use of undersized utensils will expose a portion of surface unit heating element to direct contact and may result in ignition of clothing. Proper relationship of utensils to heating element will also improve efficiency.

2Never leave surface units unattended at high heat settings. Boilovers cause smoking and greasy spillovers that may catch on fire.

3Only certain types of glass, glass/ceramic, ceramic, earthware or other glazed utensils are suitable for cooktop service without breaking due to the sudden change in temperature.

4To reduce the risk of burns, ignition of flammable materials and spillage due to unintentional contact with utensils, the handle of a utensil should be positioned so that it is turned inward and does not extend over adjacent surface units.

5Do not cook on broken cooktop. If cooktop should break, cleaning solutions and spillovers may penetrate the broken cooktop and create a risk of electric shock. Contact a qualified technician immediately.

6Clean cooktop with caution. If a wet sponge or cloth is used to wipe spills on a hot surface unit, be careful to avoid steam burn. Some cleaners can produce noxious fumes if applied to a hot surface. Please see cleaning the glass cooktop section.

7Clean ventilating hoods frequently. Grease should not be allowed to accumulate on hood or filter.

8When flaming foods under the hood, turn the fan on.

9Deep fat fryers - use extreme caution when moving the grease kettle or disposing of hot grease.

10Always turn the surface units off before removing cookware.

11Keep an eye on foods being fried at high or medium high heat settings.

12Food for frying should be as dry as possible. Frost on frozen foods or moisture on fresh foods can cause hot fat to bubble up and over the sides of the pan.

13Use little fat for effective shallow or deep fat frying. Filling the pan too full of fat can cause spillovers when food is added.

If a combination of oils or fats will be used in frying, stir together before heating or as fats melt slowly.

14Always heat fat slowly and watch as it heats.

15Use a deep fat thermometer whenever possible to prevent heating fat beyond the smoking point.

16Avoid scratching the glass cooktop. The cooktop can be scratched with items such as sharp instruments, rings or other jewelry and rivets on clothing.

17Large scratches or impacts to glass doors or cooktop can lead to broken or shattered glass.

18Never use the glass cooktop surface as cutting board.

19Do not place or store items that can melt or catch fire on the glass cooktop, even when it is not being used.

20Be careful when placing spoons or other stirring utensils on glass cooktop surface when it is in use. They may become hot and could cause burns.

MICROWAVE DRAWER

When using the Microwave Drawer, basic safety precautions should be followed, including the following:

WARNING To reduce the risk of burns, electric shock, fire, injury to persons or exposure to excessive microwave energy:

1Read all instructions before using the appliance.

2Read and follow the specific “PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY” on page 3.

3This appliance must be properly grounded. See Installation Instructions for grounding instructions.

4Install or locate this appliance only in accordance with the provided Installation Manual.

5Some products such as whole eggs and sealed containers - for example, closed glass jars—are able to explode and should not be heated in the Microwave Drawer.

6Use this appliance only for its intended use as described in this manual. Do not use corrosive chemicals or vapors in this appliance. This Microwave Drawer is specifically designed to heat, cook or dry food. It is not designed for industrial or laboratory use.

7As with any appliance, close supervision is necessary when used by children.

8Do not operate this appliance if it has a damaged cord or plug, if it is not working properly or if it has been damaged or dropped.

9This appliance should be serviced only by qualified service personnel. Contact nearest Sharp Authorized Servicer for examination, repair or adjustment.

10Do not cover or block any openings on the appliance.

11Do not store or use this appliance outdoors. Do not use this product near water—for example, in a wet basement, near a swimming pool or similar locations.

12Do not immerse cord or plug in water. Keep cord away from heated surfaces.

13Do not climb or sit on the Microwave Drawer. The range could tip and cause injuries to persons.

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