Microwave Drawer cooking

Automatic cooking

Automatic Cooking has six categories and each category has several selections. Many sensor cooked foods are included. See the sensor cooking information on page 20. For foods not using the sensor, follow the directions on the touchscreen to enter quantity or weight. When cooking foods with the sensor, it is not necessary to enter quantity or weight. The foods using the sensor are indicated with “*” in the chart below and on page 23.

• Suppose you want to cook a baked potato.

1 Touch Automatic Cooking pad. You will need to touch Micro Cook or open the Microwave Drawer to access the Automatic Cooking pad. You can also access the Automatic Cooking pad by touching the Microwave Drawer pad.

2 Touch Fresh Vegetables pad.

3 Touch Baked Potatoes pad.

4Touch START pad. When the sensor detects the vapor emitted from the food, the display will begin counting down the cooking time.

Automatic cooking chart

Fresh vegetables

AMOUNT

 

 

Baked Potatoes*

1 - 6 medium

Broccoli, Cauliflower*

0.25 - 2.0 lb

Corn on the cob*

0.25 - 1.5 lb

Beans, Carrots*

0.25 - 1.5 lb

Summer Squash, Winter Squash*

0.25 - 2.0 lb

MEATS, POULTRY, SEAFOOD

AMOUNT

 

 

Ground Beef*

0.25 - 2.0 lb

Boneless Pork Loin

2.0 - 3.5 lb

Meat Loaf

1.0 - 2.0 lb

Spareribs

1.0 - 2.0 lb

MEATS, POULTRY, SEAFOOD

AMOUNT

 

 

Whole Chicken

2.5 - 6.0 lb

Bone-in Chicken*

0.5 - 3.0 lb

Boneless Poultry*

0.5 - 1.5 lb

Ground Poultry*

0.25 - 1.5 lb

Fish Fillets*

0.25

- 2.0 lb

Fish Steaks*

0.25

- 2.0 lb

Shellfish*

0.25

- 2.0 lb

Fish Steaks

0.25

- 2.0 lb

Fish Kabobs*

0.25

- 1.0 lb

22