A U T O - T O U C H G U I D E

For more complete information and safety precautions, refer to your Operation Manual.

SET CLOCK

MANUAL OPERATION

If ENJOY YOUR OVEN PRESS CLEAR AND PRESS

CLOCK is in the display, first touch STOP/CLEAR.

1

Touch TIMER/CLOCK pad

 

TIMER

 

 

 

 

 

 

 

2

2

and number 2.

 

CLOCK

 

 

 

 

 

 

 

 

Enter correct time of the day by

1

2

3

0

 

touching numbers in sequence.

 

 

 

 

 

 

 

 

High Power Cooking

1Enter cooking time by touching num- ber pads. (Ex: 1 min. 30 sec.)

2Touch START/MINUTE PLUS pad.Variable Power Cooking

1 3 0

START

MINUTE PLUS

(Ex: 12:30)

 

 

 

 

 

 

TIMER

 

 

3 Touch TIMER/CLOCK pad again.

 

 

 

 

CLOCK

 

 

 

 

 

 

 

 

 

SENSOR REHEAT

 

 

 

 

 

Touch SENSOR REHEAT pad.

 

 

 

 

 

SENSOR

 

The oven will start automatically.

 

REHEAT

 

When the sensor detects vapor emitted from the food, the remainder of cooking time will appear.

SENSOR COOK CHART

F O O D

 

 

A M O U N T

SENSOR REHEAT

4

- 36 oz

 

 

 

BAKED POTATOES

1

- 8 med.

POPCORN

1.5

- 3.5 oz bag

 

 

 

FRESH VEGETABLES:

.25

- 2.0 lb

Soft

.25

-1.5 lb

Hard

 

 

 

GROUND MEAT

.25

- 2.0 lb

 

 

 

 

 

RICE

.5 - 2.0 cups

FISH & SEAFOOD

.25

- 2.0 lb

 

 

 

FROZEN ENTREES

6

- 17 oz

CHICKEN BREAST

.5 - 2.0 lb

FROZEN VEGETABLES .25 - 1.5 lb

REHEAT

REHEAT allows you to heat many of your favorite foods.

F O O D

A M O U N T

FRESH ROLLS / MUFFINS

1 - 10

 

 

BEVERAGE

.5 - 2.0 cups

FROZEN ROLLS / MUFFINS

1 - 10

MINUTE PLUS

Touch MINUTE PLUS for one minute

 

 

 

at 100% power or to add a minute dur-

 

START

ing manual cooking. Continue to touch

 

MINUTE PLUS

 

for additional minutes.

1

After step 1 above, touch

 

 

 

 

 

 

 

 

 

POWER

 

x 6

 

POWER LEVEL pad six times

 

 

 

 

LEVEL

 

 

for 50%.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

2

Touch START/MINUTE PLUS pad.

 

 

START

 

 

 

 

 

MINUTE PLUS

 

 

 

 

 

 

 

 

 

 

 

 

DEFROST

1For example, touch STEAKS/

CHOPS pad 4 times for 2.0 lb.

The oven will start automatically. STEAKS/

CHOPS

The oven will stop and direc-

x 4

tions will be displayed. Follow the indicated message.

2After the 1st stage, open the door.

Turn steak over and shield any

 

START

warm portions. Close the door.

 

MINUTE PLUS

 

 

 

 

Touch START/MINUTE PLUS pad.

 

 

 

3 After the 2nd stage, open the door.

 

 

 

Shield any warm portions. Close

 

 

 

 

START

the door. Touch START/MINUTE

 

 

MINUTE PLUS

 

PLUS pad.

 

 

 

 

 

 

4 After the defrost cycle ends, cover

 

 

 

food and let stand.

 

 

 

 

F O O D

A M O U N T

 

 

 

 

 

GROUND MEAT

.5 - 2.0 lb

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

STEAKS/CHOPS

.5 - 3.0 lb

 

 

 

 

 

BONELESS POULTRY

.5 - 2.0 lb

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

BONE-IN POULTRY

.5 - 3.0 lb

 

 

 

 

 

KEEP WARM PLUS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

1

Touch KEEP WARM PLUS pad.

KEEP WARM

 

 

 

 

 

 

PLUS

 

 

 

 

2

Enter the desired time up to

1

5

0

0

 

 

 

30 minutes. (Ex: 15 minutes)

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

3

Touch START/MINUTE PLUS pad.

 

START

 

 

 

 

 

MINUTE PLUS

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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