General Information

The Olympic Gold Half-Size series of
convection ovens deliver increased pro-
ductivity in a smaller footprint. Five con-
trol options make up the broadest offer-
ing in the industry.

Standard Features

Stainless Steel front, sides and top
Porcelainized interior
Coved interior corners for easy clean-
ing
Rugged single door unit with or
without window
Stainless Steel door seals
“Soft Air” two-speed, 1/3 H.P.fan
motor
11- position rack guides
5 plated oven racks
Solid State temperature controls
Force cool down fan mode
Oven “ready”light -cycles with heat-
ing elements
Top and bottom door latches
Field reversible door

Controls

SC–Standard Controls
140°F to 500°F solid state thermostat
and 60 minute mechanical cook timer
PC–Programmable Control “PLUS”
Cook-and-Hold
Digital display, dial-in thermostat and
time settings, timer, continuous or
cycling fan control, Hold mode, 5 pro-
grammable multi-step cooking
sequences.
RT–Rack Track
Digital display, dial-in thermostat and
time settings, continuous or cycling
fan control, 5 time setting memory, 5
compensating rack timers.

Heating

Oven heating is regulated by an
adjustable solid state thermostat control.
A blower fan circulates air within the
cavity, scrubbing heat from the electric
heating elements and transferring heat
to the oven interior for even heat distrib-
ution within the cavity.Manual reset high
limit temperature control protects the
oven from overheating.

Construction

Convection ovens are constructed of
stainless steel front, sides and top, while
the back is aluminized steel.The oven
interior is porcelain enamel finish.
Dependent doors are stainless steel and
field-reversible.

Technical and Electrical

Data

Listed on the reverse side.

No Quibble Warranty

Warranty includes one year parts and
labor, on-site service.(U.S.A. only).

Options

Solid Stainless Steel door
Available with or without window
Swivel caster- front with locks
Bolt down flanged feet
Stainless Steel oven interior
Continuous cleaning oven interior
Open rack or pan guides
Stainless Steel exterior bottom
Cook-and-Hold timer
Marine edge top for steamer mount-
ing
Field stacking kit
Double stacked units shipped
knocked down
Export crating

Foodservice Equipment

Job_________ Item#_________
Form 716
Olympic Gold Half-SizeElectric, Double Deck Convection Oven

Models: TG60SC, TG60PC, TG60RT Series

A MIDDLEBY COMPANY
1400 Toastmaster Drive
Elgin, Illinois 60120 USA
1-800-323-2210 • Fax:1-800-635-4725
www.middleby.com

TG60