Recipes (Cont.)

Recipes on this page have TM been specially created by

Rachael Ray.

ORANGE FREEZES

2pints orange sherbet

1pint vanilla ice cream

1liter lemon lime soda or lemon lime seltzer

1lime, for garnish, optional

16ice cubes

For each freeze, in blender combine 3 scoops orange sherbet and 1 scoop vanilla ice cream. Add 1/4 liter lemon lime soda or lemon lime seltzer and 4 ice cubes to the blender. Set blender top in place and blend on Speed 3 until frothy and smooth. Pour into fountain or tall glass and garnish glass rim with a round of lime and a straw. Repeat with remaining ingredients.

Yield: 4 freezes

PEACH POWER UP

1(1-inch) piece fresh ginger, peeled and grated

2cups plain yogurt

3/4 cup orange juice

2 cups sliced frozen peaches

In blender combine ginger, yogurt, orange juice and the frozen peaches. Blend on Speed 1 until smooth.

Yield: 4 servings

SORBET SHAKES

1pint chocolate sorbet or strawberry sorbet

2cups skim milk

Cool Whip® or other nondairy low-fat topping

If sorbet is too firm to scoop, soften in microwave for 10 seconds on high. Blend milk and sorbet in Blender Container on Speed 1 and pour into 12-ounce tumblers. Top shakes with whipped topping.

Yield: 2 shakes

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