HOUSE SPECIALTY QUICHE
4 large eggs
1cup Bisquick® baking mix
2cups milk
1/2 teaspoon curry, if desired
1cup shredded cheddar cheese
1/2 cup chopped cooked ham
1cup sliced mushrooms
Preheat oven to 350º F. Spray 10-inch pie pan with vegetable oil spray. Put eggs, baking mix, milk and curry into Blender Container. Blend on Speed 2 until smooth. Sprinkle cheese on pie pan. Add ham and mushrooms. Pour egg mixture into pie pan and bake for 50-60 minutes or until top is golden brown. Makes 4-6 servings.
SALMON MOUSSE
2 tablespoons lemon juice
1envelope unflavored gelatin
1/4 cup boiling water
1/2 teaspoon dried dill
1/4 cup chopped onion
2cups canned salmon, drained
1/3 cup mayonnaise
1/4 cup sour cream
2tablespoons olive oil
Put lemon juice in a small heat-resistant bowl and put gelatin over juice. Let stand 2 minutes. Add boiling water and allow to sit 5 min- utes. Pour into Blender Container and blend on Speed 3 until well mixed. Add dill, onion, salmon, mayonnaise, sour cream and olive oil. Blend on Speed 2 until mixed. Spray a one-quart mold with vegetable oil spray and pour mixture into mold. Cover and refrigerate until set (about 3 hours). Garnish with cherry tomatoes and parsley. Makes 8 servings.