CLEANING

Before cleaning, unplug the unit.

1.CLEANING THE INTERIOR AND EXTERIOR

-The interior and exterior of the unit can be cleaned using warm water with soap.

-Do not use an abrasive cleaner because it will scratch the surface.

2.CLEANING THE CONDENSER FINS

-To maintain proper refrigeration performance, the Condenser coil must be free of dust, dirt, and grease.

This will require periodic cleaning. Condenser fins should be cleaned at least every three months (90 days) or as needed.

-To clean condenser, unplug the unit. Condenser can be cleaned with vacuum, brush, or CO2 (high pressure air).

3.CLEAN THE GASKET

-The door gasket should be cleaned frequently to maintain proper sealing.

4.CLEAN THE DRAIN PAN

-Empty the Drain Pan which is located under the unit, periodically.

-When reinstalling Drain Pan, make sure Drain Hose is placed back in pan.

5.CHECK AFTER CLEANING

-Plug unit back in.

-Check that the unit is operating properly.

8

Turbo air

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Turbo Air TBB-1SB, TCB-4SD, TCB-3SB, TCB-4SB, TCB-2SD, TCB-3SD, TBD-3SB, TBD-1SD, TBD-2SD, TBD-4SD, TBD-3SD, TCB-2SB Cleaning
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TBD-2SB, TBD-1SB, TBD-4SB, TCB-2SB, TBD-3SD specifications

Turbo Air is a renowned brand in commercial refrigeration, offering a diverse range of products designed to meet the needs of restaurants, cafes, and food service establishments. Among their versatile line-up, the Turbo Air TCB series — including models TCB-4SD, TCB-3SB, TCB-4SB, TCB-2SD, and TCB-3SD — stand out for their innovative features and reliable performance. These models are designed to optimize storage space while ensuring maximum efficiency.

The Turbo Air TCB series features a stainless steel exterior and interior, which not only gives the units a sleek and professional appearance but also enhances durability and ensures easier cleaning. The stainless steel body is resistant to corrosion and stains, making it ideal for busy kitchen environments. These models also come equipped with a high-density polyurethane insulation that enhances temperature retention, leading to lower energy consumption and cost savings over time.

Temperature control is crucial in a commercial kitchen, and the TCB series does not disappoint. They utilize a digital temperature control system, which allows users to easily set and monitor temperatures to ensure food safety. This technology is complemented by Turbo Air's unique “Turbo-Cool” system that allows for rapid cooling, ensuring that products stored within remain fresh and at regulated temperatures.

Moreover, the ergonomic design of the TCB-4SD, TCB-3SB, TCB-4SB, TCB-2SD, and TCB-3SD models includes self-closing doors with a stay-open feature that enhances accessibility while reducing energy loss. These models also feature coved corners for easier cleaning and improved airflow, thus contributing to the overall efficiency of the units.

In terms of storage, the TCB series offers adjustable shelves, allowing users to customize the interior layout according to their specific needs. This adaptability is particularly useful for establishments with varying inventory requirements. Each model is also equipped with a powerful compressor that ensures consistent cooling and fast recovery times, making them reliable for heavy-duty use.

In summary, the Turbo Air TCB-4SD, TCB-3SB, TCB-4SB, TCB-2SD, and TCB-3SD offer a multitude of features designed for modern food service operations. Their combination of durable construction, energy-efficient technology, user-friendly design, and customizable storage solutions makes them excellent options for any commercial kitchen looking to optimize efficiency and maintain product quality.
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