NORMAL OPERATION
On units with refrigerator sections, the unit has been designed to achieve a fresh food temperature of approximately 38°F. Units with with a freezer section (ice maker) are designed to have a freezer temperature of approximately 15°F.
On units with ice makers, when the ice bucket is full, the ice making mechanism will shut off. However, the refrigeration system will continue to cool and maintain the cube supply. On frost free icemaker units, ice production will be lower than on manual defrost units.
Ice production may be interrupted by raising the bin arm into an upright and locked position (the unit will maintain temperature for ice storage, Figure 10).
On Combo units, the refrigerator fresh food temperature may vary during the initial manufacture of ice. It is recommended that the ice bucket be allowed to fill before placing food in the refrigerator section. The temperature control may then be adjusted as needed (allow 24 hours for temperature stabilization).
Certain sounds are normal during the unit’s operation. You may hear the compressor or fan motor, the water valve, sounds of defrost, or ice dropping into the ice bucket.
CAUTION
NEVER use an ice pick, knife, or other sharp instrument to separate cubes. Shake the bucket instead.
The ice bucket MUST be in place to avoid freezing products in the refrigerator section of the Combo Series 29 and 75.
During periods of limited usage or high ambient temperatures, it is common for cubes to fuse together. Break apart cubes as necessary by shaking bucket.
NOTE
Control has been preset at the factory. Allow unit to run for 24 hours for temperature stabilization. This factory preset allows for optimal temperature.
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