Congratulations
Congratulations and welcome to the elite world of Viking ownership. We hope you will enjoy and appreciate the care and attention we have put into every detail of your new,
Your Viking range is designed to offer years of reliable service. This Use and Care Manual will provide you with the information you need to become familiar with your range’s care and operation.
Your complete satisfaction is our ultimate goal. If you have any questions or comments about this product, please contact the dealer from whom you purchased it, or contact our Consumer Support Center at
We appreciate your choice of a Viking range and hope that you will again select our products for your other major range needs.
For more information about the complete and growing selection of Viking products, contact your dealer or visit us online at vikingrange.com.
WARNING
•THIS RANGE CAN TIP
•INJURIES TO PERSONS CAN RESULT
•INSTALL
•SEE INSTALLATION INSTRUCTIONS
Table of Contents
Getting Started
Warnings ____________________________________________________4
Before Using Range__________________________________________14
Product Controls
Range Features _____________________________________________15
Oven Functions and Settings _________________________________17
Operation
Surface Operation ___________________________________________18
Lighting Burners___________________________________________18
Surface
Surface Heat Settings* _____________________________________19
Cooking Vessels ___________________________________________20
Oven Features ______________________________________________20
Rack Positions_____________________________________________20
Using the Oven _____________________________________________21
Conventional and Convection Cooking ______________________21
Baking _____________________________________________________22
BAKE(Natural Airflow Bake) _________________________________22
CONVECTION BAKE ______________________________________22
Broiling_____________________________________________________27
BROIL (Infrared Broil) ______________________________________27
CONVECTION BROIL______________________________________27
Convection Dehydrate _______________________________________31
Convection Defrost __________________________________________32
Cooking Substitutes Charts ___________________________________33
Product Care
Cleaning and Maintenance ___________________________________34
Replacing Oven Lights _______________________________________40
Door Removal_______________________________________________41
Door Replacement and Adjustment____________________________42
Troubleshooting _____________________________________________43
Service Information __________________________________________44
Warranty ___________________________________________________45
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