Viking VIV600 dimensions Viking Model, To Reduce the Risk of a Range TOP Grease Fire

VIKING Model VIV600

For use with Hood Models: VWH2448, VWH3048, VWH3648, VWH4248, VWH3078, VWH3678,

VWH4278, VIH3608, VIH4208, VBCV3038, VBCV3638, VBCV4238, VICV3698,VICV4298,

DTWN3048, DTWN3648, DTWN4248, DTWL3048, DTWL3648, DTWL4248

WARNING

TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

1.Use this unit only in the manner intended by the manu- facturer. If you have questions, contact the manufacturer or your distributor.

2.Before servicing or cleaning unit, switch power off at ser- vice panel and lock the service disconnecting means to prevent power from being switched on accidentally.When the service disconnecting means cannot be locked, se- curely fasten a prominent warning device, such as a tag, to the service panel.

3.Installation work and electrical wiring must be done by a qualified person(s) in accordance with all applicable codes and standards, including fire-rated construction codes and standards.

4.Sufficient air is needed for proper combustion and ex- hausting of gases through the flue (chimney) of fuel burn- ing equipment to prevent backdrafting. Follow the heat- ing equipment manufacturer’s guidelines and safety stan- dards such as those published by the National Fire Pro- tection Association (NFPA), and the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.

5.When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.

6.Ducted fans must always be vented to the outdoors.

7.Do not use this unit with any solid-state speed control device.

8.To reduce the risk of fire, use only steel ductwork.

9.This unit must be grounded.

TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE:

1.Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.

2.Always turn hood ON when cooking at high heat or when cooking flaming foods.

3.Clean ventilating fans frequently. Grease should not be al- lowed to accumulate on fan or filter.

4.Use proper pan size.Always use cookware appropriate for the size of the surface element.

WARNING

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVETHE FOLLOWING:*

1.SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immedi- ately, EVACUATE AND CALL THE FIRE DEPARTMENT.

2.NEVER PICK UP A FLAMING PAN -You may be burned.

3.DO NOT USE WATER, including wet dishcloths or towels

-violent steam explosion will result.

4.Use an extinguisher ONLY if:

A.You know you have a Class ABC extinguisher and you already know how to operate it.

B.The fire is small and contained in the area where it started.

C.The fire department is being called.

D.You can fight the fire with your back to an exit.

* Based on “Kitchen Fire Safety Tips” published by NFPA.

CAUTION

1.For general ventilating use only. Do not use to exhaust haz- ardous or explosive materials and vapors.

2.To avoid motor bearing damage and noisy and/or unbalanced impellers, keep drywall spray, construction dust, etc. off power unit.

3.Your blower motor has a thermal overload which will automati- cally shut off the motor if it becomes overheated. The motor will restart when it cools down. If the motor continues to shut off and restart, have the hood serviced.

4.Please read specification label on product for further informa- tion and requirements.

Blower Dimensions

22.284 x 10.562 x 10.257