REL E A S E D 6/1 0 / 0 8
©20 0 7 VRC — I N F O R M A T I O N SUB J E C T TO CHAN G E
PLANNING AND DESIGN GUIDE
VIKINGRANGE.COM • 1-888-VIKING1
Both ovens include
• Capacity—1.5cu. ft. interior cavity
o16-1/8”W. x 9-5/8”H. x 16-1/8”D.
o15-3/8” diameter turntable
• Commercial-typestyling and design
• Instantsensor settings for cooking,
reheating,and popping popcorn
• Fourconvection settings use high-
speedfan that circulates air past the
heatsource and around the food;
allowsmultiple-rack baking
oConvecBroil
oConvecRoast
oConvecBake
oManual convection
• LowMix Bake and High Mix Roast
settingsoffer use of convection heat
toseal and brown outside of foods
whileusing microwave energy to
ensurethe interior is cooked
• Add-A-Minuteallows you to add a
minuteof extra cooking time with the
touchof one button
• ChildLock safety feature locks the
controlpanel to prevent unwanted
operation
• Cookbookincluded
• Interiorlight
• Suitablefor placement on counter-
top,or installed as a built-in using a
trimkit. (Trim kits sold separately—
seeInstallation Notes &
Accessoriesfor part numbers.)
FINISHDETAILS FOR DESIGNER MODEL
• Stainless Steel (SS)
FINISHDETAILSFOR PROFESSIONALMODEL
• Stainless Steel (SS), Black (BK), White
(WH),Metallic Silver (MS), Graphite Gray
(GG),Stone Gray (SG), Taupe (TP),
Biscuit(BT), Cotton White (CW), Oyster
Gray(OG), Golden Mist (GM),
Lemonade(LE), Sage (SA), Mint Julep
(MJ),Sea Glass (SE), Iridescent Blue (IB),
VikingBlue (VB), Pumpkin (PM), Racing
Red(RR), Apple Red (AR), Burgundy
(BU),Plum (PL), Chocolate (CH), and
CobaltBlue (CB).
Standard Features & AccessoriesModel OptionsCOOKING
Prof essi onal & Desig ner Conve ction
Micr owav e Oven
*Shown with trim kit. See Installation Notes & Accessories for details.
ORDERINGINSTRUCTIONS
Firstspecify model number, and then color code (VMOC205SS).