Vulcan-Hart VB73R, ESB36 operation manual Unpacking, Installation Codes and Standards

Installation, Operation and Care of

MODELS VB73, VB73R & ESB36

ELECTRIC SALAMANDER BROILERS

KEEP THESE INSTRUCTIONS

GENERAL

The Vulcan-Hart Heavy Duty Salamander Broiler Model VB73 is designed to be mounted 21" (533) above the cooking surface of the Vulcan-Hart VR/VRC Series Electric Range. Model VB73R Salamander Broiler is designed to mounted over an old style E36/E60 Electric Range. Model ESB36 Salamander Broiler is designed to be mounted over the new style E36/E48/E60 Electric Range.

Your broiler is produced with quality workmanship and material. Proper installation, usage and maintenance of your broiler will result in many years of satisfactory performance.

The manufacturer suggests that you thoroughly read this entire manual and carefully follow all of the instructions provided.

INSTALLATION

UNPACKING

Immediately after unpacking, check for possible shipping damage. If the broiler is found to be damaged, save the packaging material and contact the carrier within 7 days of delivery.

Remove all shipping wire, wood blocking, and accessories.

Before installing, verify that the electrical service agrees with the specifications on the rating plate located on the upper right corner of the splasher back. If the supply and equipment requirements do not agree, contact your dealer or Hobart Food Equipment Group Canada immediately.

INSTALLATION CODES AND STANDARDS

Your Vulcan broiler must be installed in accordance with:

1.State and local codes, or in the absence of local codes, with:

2.National Electrical Code ANSI/NFPA-70 (latest edition).

In Canada refer to Canadian Electrical Code C22.1 Part 1 (latest edition).

— 4 —