8
COOKTOP CONTROLS - KNOB CONTROLS
The controls can be set to anywhere between HI and LO.
To U se:
1. Push in and turn knob to desired heat setting.
Use the following chart as a guide when setting heat levels.

Hot Surface Indicator Lights (on Knob Control models)

The Hot Surface Indicator Lights will glow as long as any surface
cooking area is too hot to touch, even after the surface cooking
area(s) is turned off.
If the cooktop is on when a power failure occurs, the Hot Surface
Indicator Lights will remain on after the power is restored to the
cooktop. They will remain on until the cooktop has cooled
completely.

Power Light

Each cooktop has a Power On light. The light will glow when any
burner is on.

Dual Element

The dual-size elements offer flexibility to cook using different
sizes of cookware. The single element can be used in the same
way as a regular element. The dual element combines the inner
and outer elements and is recommended for larger cookware,
large quantities of food, and home canning.

To Use SINGLE:

1. Push in and turn knob from the OFF position to the SINGLE
zone anywhere between LO and HI.
2. Turn knob to OFF when finished.

To U se D UA L:

1. Push in and turn knob from the OFF position to the DUAL
zone anywhere between LO and HI.
2. Turn knob to OFF when finished.
SETTING RECOMMENDED USE
HI Start food cooking.
Bring liquid to a boil.
Medium High
Between MEDIUM - HI
Hold a rapid boil.
Quickly brown or sear food.
MEDIUM Maintain a slow boil.
Fry or sauté foods.
Cook soups, sauces and
gravies.
High simmer or simmer
without lids.
Medium Low
Between MEDIUM - LO
Stew or steam food.
Simmer.
LO Melt chocolate or butter.
Low simmer using lids.
ACCUSIMMER® setting
(on some models)
Precise simmer control.
Dual Elements
(on some models)
Large- or small-diameter
cookware.
Large or small quantities of
food.
Warm Zone Element
(on some models)
Keep cooked foods warm.
Home canning.
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.