Electrolux 260510 manuals
Kitchen Appliance > Convection Oven
When we buy new device such as Electrolux 260510 we often through away most of the documentation but the warranty.
Very often issues with Electrolux 260510 begin only after the warranty period ends and you may want to find how to repair it or just do some service work.
Even oftener it is hard to remember what does each function in Convection Oven Electrolux 260510 is responsible for and what options to choose for expected result.
Fortunately you can find all manuals for Convection Oven on our side using links below.
30 pages 940.51 Kb
From the Electrolux Group 2 INSTALLATION DIAGRAM SCHEMI DI INSTALLAZIONE SCHEMAS D'INSTALLATION ESQUEMA PARA LA INSTALACINSAFETY INSTRUCTIONS WARNING PER LA VOSTRA SICUREZZA AVVERTENZA POUR VOTRE SECURITE AVERTISSEMENT PARA SALVAGUARDAR VUESTRA SEGURIDAD ADVERTENCIA 3 1a USA IT B - Attacco alim. acqua (0,5 - 5 F) 3/4" NPT gasline N - Attacco acqua Conden. fumane 3/4" NPT gasline B - Entre eau (0,5 - 5 F) 3/4" NPT gasline N - Entre eau Conden.vapeurs 3/4" NPT gasline B - Conexin de agua (0,5 - 5 F) 3/4" NPT gasline N - Entrada del agua de condensacin 3/4" NPT gasline 4 4 1b USA IT Mod.:6 GN 2/1 CDN ES 5 5 1cMod.:10 GN 1/1 USA B - Water supply connection (0.5- 5 F) 3/4" NPT gasline CDN B - Entre eau (0,5 - 5 F) 3/4" NPT gasline N - Entre eau Conden.vapeurs 3/4" NPT gasline B - Conexin de agua (0,5 - 5 F) 3/4" NPT gasline 6 6 1d USA IT C - Collettore scarico acqua 1"1/4NPT gasline N - Entre eau Conden.vapeurs 3/4" NPT gasline B - Conexin de agua (0,5 - 5 F) 3/4" NPT gasline 7 1e 7 N - Entre eau Conden.vapeurs 3/4" NPT gasline B - Conexin de agua (0,5 - 5 F) 3/4" NPT gasline 8 8 1f USA C - Water drain connection 1"1/4 NPT gasline N - Entre eau Conden.vapeurs 3/4" NPT gasline B - Conexin de agua (0,5 - 5 F) 3/4" NPT gasline INSTRUCTIONS FOR INSTALLATION AND USE Table of contents - APPLIANCE IDENTIFICATION 9 ELECTRIC COMBI - CONVECT OVENS ** ** 400 3N~ 230 3~ 200 3~ 6GN1/1 2. TABLE 1: TECHNICAL DATA 1. DESCRIPTION OF APPLIANCE 10 I. MAIN FEATURES*2. TABLE 1: TECHNICAL DATA 6 GN 1/1 6 GN 2/1 10 GN 1 /1 11 3. PRECAUTIONSImportant: The installation instructions c ontained herein A^ C^ (100 kg) 440 lbs . (100 kg) 220 lbs .Shipping depth Total Watts GRIDS BOILER ** SUPPLY VOLTAGE Maximum load capaciti es (food) PNC * CONVECTOR Net we ight Shipping weight Shipping width Shipping height 10 GN 2/1 20 GN 1/1 20 GN 2/1267083 267093 267084 267094 267085 26709 5 269083 269093 269084 269094 269085 269095 ** ** ** ** ** **208V 3ph 60Hz 240V 3ph 60Hz 80amp 240V 3ph 60Hz 208V 3ph 60Hz 240V 3ph 60Hz 100amp 240V 3ph 60Hz 208V 3ph 60Hz 240V 3ph 60Hz 150amp 240V 3ph 60Hz 25 kW 25 kW 25 kW 25 kW 34 kW 34 kW 34 kW 34 kW 49,5 kW 49,5 kW 49,5 kW 49,5 k W 220 lbs. (200 kg) 12 4. SAFEGUARDING THE ENVIRONMENT 4.2 USE 4.3 CLEANING 4.4 DISPOSAL 2. POSITIONING 3. ELECTRICAL CONNECTION 13 II. INSTRUCTIONS FOR INSTALLATION1. PLACE OF INSTALLATION1.1 VENTILATION 1.2 REFERENCE STANDARDS 3.1 INSTALLING THE POWER SUPPLY CABLE 14 4. WATER MAINS CONNECTION4.1 WATER SUPPLY CONNECTIONS 5 - 50ppm (0.5 - 5 fH) to reduce the build- 4.2 WATER DRAIN SYSTEM C 15 COO KO 5. SAFETY DEVICES 6. OPERATION CHECK 7. SERVICING 8. TROUBLESHOOTING 9. LAYOUT OF MAIN COMPONENTS 16 III. INSTRUCTIONS FOR USE1. OPENING THE OVEN DOOR1.1 6- AND 10-GRID MODELSImportant! Risk of burns. Open the door with due care when t he appliance is hot. 1.2 20-GRID MODELSImportant! Risk of burns. Open the door with due care when the appliance is hot. 2. CLOSING THE OVEN DOOR2.1 6- AND 10-GRID MODELS 2.2 20-GRID MODELS 3. DESCRIPTION OF THE CONTROL PANEL3.1 INTRODUCTION 3.2 MAIN CONTROLS 3.3 MAIN COOKING MODES 3.4 SPECIAL COOKING MODES 17 HOLDHACCP 19 USING THE OVEN
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