GE JAS02M Before Using Your Oven, Oven Temperature Control, Oven Shelves, Shelf Positions

Using Your Oven

Before Using Your Oven

1.Look at the control. Be sure you understand how to set it properly.

2.Check oven interior. Look at the shelves. Take a practice run at removing and replacing them properly to give sure, sturdy support.

3.Read over information and tips that follow.

4.Keep this book handy so you can refer to it, especially during the first weeks of getting acquainted with your range.

Oven Temperature Control

The OVEN TEMP knob is located on the control panel on the front of the range (see page 6).

Simply turn the knob to the desired cooking temperatures, which are marked in 25”F. increments on the dial. OVEN TEMP maintains the emperature you set, from WM (150”F.) to BROIL (550”F.).

The Oven Cycling Light glows until the oven reaches your selected temperature, then goes off and on with the oven unit(s) during cooking.

Oven Shelves

The shelves are designed with stop- locks so when placed correctly on the shelf supports, they will stop before coming completely out of the oven and will not tilt when you are removing food from them or placing food on them.

When placing cookware on a shelf, pull the shelf out to the “stop” position. Place the cookware on the shelf, then slide the shelf back into the oven. This will eliminate reaching into the hot oven.

To remove the shelves from the oven, pull them toward you, tilt front end upward and pull them out.

To replace, place shelf on shelf support with stop-locks (curved extension under shelf) facing up and toward rear of oven. Tilt up front and push shelf toward back of oven until it goes past “stop” on oven wall. Then lower front of shelf and push it all the way back.

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Shelf Positions

The oven has four shelf supports— A (bottom), B, C and D (top). Shelf positions for cooking are suggested on Baking and Roasting pages.

oven Light (Model JAS03M)

Use the switch on the control panel to turn the light on and off.