ProFryer T-FAL Electro-5082225 27/07/06 13:14 Page 6

For best results and to prevent overflowing, use the traditional French method of frying homemade French fries:

-first cycle at 340°F/170°C*

-let them rest until they are slightly cooled

-second cycle at 375°F/190°C*.

* time wil be based on size

Table of cooking times

•The following cooking times are a guide only. They may vary depending on the size of the food, the amount of food, individual preferences, and the voltage.

•Cooking tip: To prevent food from sticking together, do not use the basket when cooking battered foods or doughnuts.

FRESH FOOD

Quantity

 

 

 

 

 

 

 

French fries *

800 g / 10 cups / 1.8 lb

170°C/340°F

+/- 8 - 10 min.

(maximum capacity 3 L)

190°C/375°F

+/- 6

- 8 min.

 

French fries *

1 kg / 12 cups / 2.2 lb

170°C/340°F

+/- 9 - 11 min.

(maximum capacity 4 L)

190°C/375°F

+/- 7

- 9 min.

 

French fries (optimal quantity 3 L)

400 g / 5 cups / 0.9 lb

190°C/375°F

+/- 5

- 8 min.

 

 

 

 

French fries (optimal quantity 4 L)

500 g / 6 cups / 1.1 lb

190°C/375°F

+/- 8 - 10 min.

 

 

 

 

 

Fried chicken (leg portion)

4 pieces

180°C/356°F

+/- 15

- 17 min.

 

 

 

 

 

Fried mushrooms

300 g / 3.5 cups / 0.7 lb

150°C/302°F

+/- 6

- 8 min.

 

 

 

 

 

Onions rings

300 g / 3.5 cups / 0.7 lb

170°C/340°F

+/- 4

- 5 min.

 

 

 

 

 

Breaded fish fillets

2 pieces

170°C/340°F

+/- 6

- 8 min.

 

 

 

 

 

Fried calamari

500 g / 6 cups / 1.1 lb

170°C/340°F

+/- 5

- 6 min.

 

 

 

 

 

Fried shrimp

500 g / 6 cups / 1.1 lb

170°C/340°F

+/- 5

- 6 min.

 

 

 

 

 

Apple fritters

4 pieces

170°C/340°F

+/- 5

- 6 min.

 

 

 

 

 

* in 2 cycles

 

 

 

 

FROZEN FOOD

Quantity

 

 

 

 

 

 

 

French fries (maximum capacity 3 L)

600 g / 7 cups / 1.3 lb

190°C/375°F

+/- 8 - 10 min.

 

 

 

 

 

French fries (maximum capacity 4 L)

750 g / 9 cups / 1.65 lb

190°C/375°F

+/- 10

- 12 min.

 

 

 

 

 

French fries (optimal quantity 3 L)

300 g / 3.5 cups / 0.7 lb

190°C/375°F

+/- 5

- 7 min.

 

 

 

 

 

French fries (optimal quantity 4 L)

375 g / 4.5 cups / 0.8 lb

190°C/375°F

+/- 5

- 7 min.

 

 

 

 

 

Fried chicken (leg portion)

4 pieces

190°C/375°F

+/- 14

- 15 min.

 

 

 

 

 

Chicken nuggets (3L)

1 kg / 12 cups / 2.2 lb

190°C/375°F

+/- 6

- 9 min.

 

 

 

 

 

Chicken nuggets (4L)

1,2 kg / 14 cups / 2.6 lb

190°C/375°F

+/- 6

- 9 min.

 

 

 

 

 

Fried mushrooms

300 g / 3.5 cups / 0.7 lb

190°C/375°F

+/- 5

- 6 min.

 

 

 

 

Onions rings

300 g / 3.5 cups / 0.7 lb

190°C/375°F

+/- 3 - 5 min.

 

 

 

 

 

Battered cod fillets

2 pieces

190°C/375°F

+/- 6

- 7 min.

 

 

 

 

 

Fish fingers

5 pieces

190°C/375°F

+/- 5

- 7 min.

 

 

 

 

 

Fried calamari

500 g / 6 cups / 1.1 lb

190°C/375°F

+/- 4

- 5 min.

 

 

 

 

 

Fried shrimp

500 g / 6 cups / 1.1 lb

190°C/375°F

+/- 4

- 5 min.

 

 

 

 

 

6

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Groupe SEB USA - T-FAL Pro-Fryer manual Table of cooking times, Quantity
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Pro-Fryer specifications

Groupe SEB USA, a leading player in the small appliance market, is renowned for its innovative kitchen products, particularly the T-FAL Pro-Fryer. This appliance exemplifies the brand's commitment to quality, efficiency, and user-friendly design, making it an ideal choice for both amateur cooks and seasoned chefs.

The T-FAL Pro-Fryer boasts a powerful cooking system that promotes even heat distribution, ensuring that food is cooked to perfection. With a robust heating element, it can quickly heat oil to the optimal frying temperature, reducing cooking time and enhancing the flavor and texture of fried foods. This efficiency is complemented by an adjustable temperature control, allowing users to customize the heat setting according to their specific frying needs.

One of the standout features of the T-FAL Pro-Fryer is its large capacity. Designed to accommodate family-sized portions, it enables users to fry multiple servings simultaneously, making it perfect for gatherings and parties. The fryer’s removable basket further simplifies the cooking process, allowing for easy loading and unloading of food items without hassle.

Safety is a top priority in the design of the T-FAL Pro-Fryer. It is equipped with a lid that has a built-in filtering system, minimizing splatter and ensuring a cleaner cooking environment. Additionally, the fryer has an automatic shut-off feature to prevent overheating, providing peace of mind during cooking.

The T-FAL Pro-Fryer also incorporates advanced technologies that contribute to healthier frying options. The oil drainage system allows excess oil to be removed, ensuring food is less greasy. Moreover, the fryer is compatible with healthier oils, enhancing the nutritional value of fried foods.

Ease of cleaning is another essential characteristic of the T-FAL Pro-Fryer. Most of its components are dishwasher safe, and the non-stick interior minimizes residue buildup, simplifying the post-cooking cleanup process.

Overall, Groupe SEB USA's T-FAL Pro-Fryer combines convenience, safety, and culinary excellence, making it a standout choice for those looking to elevate their frying experience. Its advanced features and thoughtful design make it a valuable addition to any kitchen.
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