I Introduction | Keating Of Chicago Gas Custom Pasta System guide

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Keating Of Chicago Gas Custom Pasta System manual I Introduction, General, Standard Features, Standard Accessories

Contents

1-800-KEATING KEEP THIS MANUAL FOR TRAINING NEW PERSONNELGas Pasta 0107 9/07 POST THIS LABEL IN A PROMINENT LOCATION ON YOUR UNIT TABLE OF CONTENTS SECTION II INSTALLATIONSECTION IV MAINTENANCE SECTION V SERVICE DIAGNOSIS I INTRODUCTION STANDARD FEATURESSTANDARD ACCESSORIES SAFETY PRECAUTIONS CLEARANCES II INSTALLATION INSTALLATIONPOSITIONING CLEARANCES DAMAGE DURING SHIPMENT SPECIFICATIONS RESTRAINING DEVICESGAS CONNECTION HAVE YOUR PLUMBER OR GAS COMPANY CHECK FOR LEAKS GAS LEAK TESTING ELECTRICAL CONNECTIONCHECK GAS SUPPLY PRESSURE SPECIAL NOTICES III OPERATING CALIBRATIONWATER AND DRAIN CONNECTIONS FILLING INDICATING LIGHTS COOKINGSHUTDOWN DRAINING CLEANING ELECTRONIC TIMERSDisconnect electric power source before cleaning A. Timer Operation IV MAINTENANCE ELECTRONIC TIMER OPERATING INSTRUCTIONS PART #WARRANTY REPAIRS B. How to program the “Keating” Electronic Timer PREVENTIVE MAINTENANCE PREVENTIVE MAINTENANCE CHARTB. The Water Auto-Fill and Low Water Safety Shut- Off Systems LIMITED CALIBRATION Using a worn brush could damage the sensors SOLUTION PROBLEMPROBABLE CAUSE SOLUTION SOLUTIONS Follow Sequentially REPLACEMENT OF A AND B BOARDS V SERVICE DIAGNOSIS CUSTOM PASTA SYSTEM CONTROL PANEL WITH DIGITAL TIMERS MANUAL FILL CUSTOM PASTA SYSTEM CONTROL PANEL WITH DIGITAL TIMERS MODELS GAS PASTA SYSTEM ASSEMBLYPART# GAS PASTA SYSTEM ASSEMBLY PASTA SYSTEM WIRING DIAGRAM GAS PASTA SYSTEM WITH BASKET-LIFT WIRING DIAGRAM The Customer must provide proof of purchase from Keating WARRANTYKEATING SERVICE INFORMATION If you have a service related question call 1-800-KEATINGHave your serial and model number available when ordering parts “Serving Those Who Serve The Very Best”