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Miele H4882BP Convection Roast, Default temperature . . . 325 F 160 C, meat loaf

Models: H4882BP

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Install FAQ fTimer touch control Wire rack Reset Accessories Adjusting the oven temperature Settings PerfectClean Volume

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Miele H4882BP Convection Roast, Default temperature . . . 325 F 160 C, Use this function for –chicken pieces, meat loaf

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Contents

Operating and Installation Instructions Oven H 4882 BPen - US, CA Contents Guide to the functions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 29 BAKE . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Baking tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 30 ROAST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 35 Roasting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 38 Using the roast probe . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 39 MASTER CHEF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 42 BROIL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 45 Broiling tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 50 FAVORITES . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 51 SABBATH . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 52 DEHYDRATE. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 53 PROOF . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 54 DEFROST . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 Defrosting tips . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 55 Cleaning . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 Front of appliance . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 56 PerfectClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . IMPORTANT SAFETY INSTRUCTIONS Children Installation Oven use ~Do not block any vent openings General notes Guide to the oven Guide to the display fTimer touch controla Touch controls bKeypad Oven accessories Wire rackRoasting pan Roast probe RotisserieSlide opener Locking the oven System lock Using the oven display SETTINGS Language J Clock Temperatures Oven Light Temperature F / C Tone Options Timer 1 and TimerVolume Keypad tone Display Tone Short / Long Reset Reset SettingsReset Favorites Reset Temperatures Before using the oven Heat the oven ^Set the timer to run the oven for Using the oven Adjusting the oven temperatureSelecting a function Preheating Delay Start Duration Start time End time Canceling a process Turning off the ovenAt the end of cooking Setting the timer Setting a timerTo cancel the timer 12:20 Guide to the functions BAKE Baking tips BAKE Default temperature . . . 375 F 190 CUse this function for – boxed cake mixes –baked apples –frozen dinners CONVECTION BAKE SURROUND BROWNING INTENSIVE ROAST AUTO ROAST CONVECTION ROAST Use this function for –chicken pieces–small cuts of meat –fish –salmon, lobster tails –meat loaf SURROUND ROAST Default temperature . . . 400 F 200 CUse this function for – pot roast –brisket –stew Roasting tips Roasting in a covered potRoasting on the rack Roasting poultry Using the roast probe Using the roast probe ^Select a roasting function Please note MASTER CHEF Tips for use MASTER CHEF Functions POULTRYMEAT FISH BROIL BROIL MAXI BROIL –large quantities of meat –browning large dishes CONVECTION BROIL ROTISSERIE Use this function for –poultry, whole birdskebabs BROIL ^ Secure meat or poultry on theskewers Poultry legs should be tied together Broiling tips FAVORITES SABBATH SABBATHAt the end of Sabbath DEHYDRATE DEHYDRATE PROOF PROOF DEFROST DEFROSTDefrosting tips Cleaning AccessoriesFront of appliance PerfectClean Cleaning the oven cavity by hand To make cleaning easier Removing the oven door ^Open the door fully^Flip up the locking clamps on each door hinge Refitting the oven door Removing the runners Lowering the upper heating element ^First remove the runners ^Loosen the wing nut^Gently lower the upper heating element Self Cleaning SELF CLEAN functionAutomatic door lock The SELF CLEAN function will stop Changing the light bulb Changing the light bulb ^Replace the halogen bulb Frequently asked questions Technical Service MieleCare Optional accessories Gourmet Pizza formGourmet Baking stone Gourmet Casserole Dish Anti-splashinsert Page Installation Instructions Caring for the environment Disposal of the packing materialsDisposal of an old appliance Electrical connection InstallerPower supply Please leave these instructions with the consumer Appliance and Cut-outDimensions Installing the oven ^Connect the oven to the electrical supply Set the time ^Set the current time using the keypad^Save the time by touching the OK control Page Page Alteration rights reserved / M.-Nr.07 338H 4882 BP

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