Cookware And Utensil Guide, Advice | Sharp R-330J(W), R-330J(S)

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Sharp R-330J(W), R-330J(S) manual Cookware And Utensil Guide, Advice

Contents

R-330JW OPERATIONMANUALCOOKBOOK R-330JS WARRANTY Congratulations on Your PurchaseAUSTRALIA NEW ZEALAND CONTENTS INTRODUCTION a. Do not overcook food SPECIAL NOTES AND WARNING DON’T INSTALLATION INSTRUCTIONS OVEN DIAGRAM Touch Control Panel Layout OPERATION OF TOUCH CONTROL PANELControl Panel Display Clock Setting To Cancel a Programme During CookingBEFORE OPERATING Getting Started MANUAL OPERATIONS Microwave Time Cooking Sequence Cooking Instant Cook Increasing Time During a Cooking Programme Instant Action AUTOMATIC OPERATIONSNotes for Automatic Operations DEFROST Express DefrostEXPRESS Easy Defrost OTHER CONVENIENT FEATURES Less/More Setting Timer AlarmChild Lock Demonstration Mode CARE AND CLEANING SERVICE CALL CHECKSPECIFICATIONS Exterior CONTENTS COOKING GUIDE COOKING GUIDES HELPFUL HINTS Utensil COOKWARE AND UTENSIL GUIDEAdvice INSTANT ACTION MENU GUIDE Dinner PlateBeverage Reheat Pizza Rice / Pasta Frozen VegetablesJacket Potato EXPRESS DEFROST MENU GUIDE QuantityFish Fillets Place fish fillets on a defrost rack EASY DEFROST MENU GUIDE SteakChops Minced Meat MEAT INDEXLASAGNE MEAT SAUCE INGREDIENTS GOLDEN CURRY SAUSAGES BEEF STROGANOFFSHEPHERDS PIE VEAL AND EGGPLANT ITALIAN SPAGHETTI SAUCE INDIAN CURRY LAMBCHILLI CON CARNE HONEY ROAST LAMB CHICKEN IN A POT CHICKEN FILLET BURGERSCHICKEN PENNE SALAD TOPPING 1 HAWAIIAN HONEY CHICKEN LEGS Serves 4 SEASONED CHICKEN PARCELSCRUNCHY CAMEMBERT CHICKEN Serves ROAST CHICKEN SEAFOOD SEAFOOD LAKSASMOKED SALMON TAGLIATELLE CHEESY SALMON CANNELLONI Serves SEAFOOD MARINARA SESAME PRAWNSCRAB MORNAY GARLIC MUSSELS VEGETABLES CAULIFLOWER AU GRATINEASY HOME-MADE RISOTTO SCALLOPED POTATOES STUFFED BAKED POTATOES PUMPKIN SALADHONEY GINGERED VEGETABLES Serves POTATOES PIZZAIOLA DESSERTS AUSTRALIAN FRUIT CAKECHOCOLATE CAKE BREAD AND BUTTER PUDDING CHARTS DEFROSTING FROZEN FOODSDEFROSTING TIMES AND TECHNIQUES FOR MEAT AND POULTRY DEFROSTING TIMES AND TECHNIQUES FOR SEAFOOD, BREAD AND PIES MICROWAVE OVEN ROASTING CHART on a rack. Turn over halfway through cooking. Stand coveredbreast-side down on a rack. Turn over and shield wings and legs halfway through cooking. Stand covered with foil before FRESH VEGETABLE CHART MICROWAVE TIME FROZEN VEGETABLE CHART RICE AND PASTA COOKING CHARTGUIDE TO COOKING EGGS SCRAMBLED EGG GUIDE 4 pieces DEFROSTING CONVENIENCE FOOD CHARTREHEATING CONVENIENCE GLOSSARY OF TERMS GENERAL INFORMATIONDEFROSTING REHEATING COMMONLY ASKED QUESTIONS AND ANSWERS POINTS TO REMEMBER HINTS QUICK REFERENCE GUIDE SHARP CORPORATION OSAKA, JAPAN