CompuRoast

CompuRoast automatically roasts chicken, turkey, turkey breast or pork.

*Suppose you want to roast a 2.5 pound chicken:

 

 

 

 

 

 

 

 

 

 

Procedure

1.

 

 

 

 

 

 

 

Touch COMPU ROAST

 

 

 

 

COMPU

 

 

 

 

 

 

 

 

ROAST

 

 

 

pad.

 

 

 

 

 

 

 

 

 

 

 

 

 

2.

 

 

 

 

 

 

 

 

 

 

 

Select desired setting.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

(Ex: for chicken, touch

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

100˚F

 

 

1 .)

 

 

 

 

 

 

 

 

 

 

 

 

 

3.

 

 

 

 

 

 

 

 

 

 

 

Touch number pads to

 

 

 

 

 

 

 

 

 

 

 

 

 

150˚F

 

325˚F

 

 

enter weight. (Ex: 2.5 lbs.)

 

 

 

 

 

 

 

 

 

 

4.

 

 

 

 

 

 

 

 

Touch START/TOUCH

 

 

 

 

START

 

 

 

 

 

 

 

TOUCH ON

 

 

ON pad

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

After COMPU ROAST cycle ends, a long tone will sound. Follow the indicated message.

NOTE:

1.CompuRoast can be programmed with More/ Less Time Adjustment. See page 24.

2If you attempt to enter more or less than the allowed weight as indicated in chart below, an er- ror message will appear in the display.

3.To roast other food or foods above or below the weights allowed on COMPU ROAST CHART, check the Sharp Carousel Convection Microwave Cookbook Combination Roasting Chart.

COMPU ROAST CHART

Setting

Food

Amount

Rack

 

Procedure

 

 

 

 

 

1.

Chicken

2.5 - 7.5 lbs.

Low

After the cycle ends, cover with foil and let stand for 5

 

 

(1.2 - 3.4 kg.)

 

- 10 minutes.

 

 

 

 

 

 

2.

Turkey

6.5 - 16.0 lbs.

Low

Season, as desired. Place on low rack. After the cycle

ends, cover with foil and let stand 10 minutes.Internal

 

 

(3.0 - 7.2 kg.)

 

 

 

 

temperature of white meat should be 170°F. and of dark

 

 

 

 

 

 

 

 

meat, 180°F.

 

 

 

 

 

 

3.

Turkey breast

3.0 - 6.0 lbs.

Low

Season, as desired. Place on low rack. After the cycle

 

 

(1.4 - 2.7 kg.)

 

ends, cover with foil and let stand 10 minutes.Internal

 

 

 

 

temperature of white meat should be 170°F.

 

 

 

 

 

 

4.

Pork

2.0 - 3.5 lbs.

Low

Boneless pork

loin is recommended because it cooks

 

 

(0.9 -1.5kg.)

 

evenly. Place

on a low rack. After cooking, remove

 

 

 

 

from oven, cover with foil and allow to stand 5 - 10 min-

 

 

 

 

utes. Internal temperature should be 160°F.

22

Page 24
Image 24
Sharp R-930AK, R-930AW, R-930CS operation manual CompuRoast, Compu Roast Chart

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