GENERAL

INTRODUCTION

This service manual was specially written for the Heavy Duty Gas Broilers.

INSTALLATION AND OPERATION

Detailed installation and operation instructions are included in the Installation and Operation Manual which is sent with each Broiler.

CLEANING

Detailed cleaning instructions are included in the Installation and Operation Manual for the appropriate model.

LIGHTING PILOT

Detailed lighting pilot instruction are included in the Installation and Operation Manual for the appropriate model.

DATA PLATE LOCATION

GHCB40

Behind the oven kick panel riveted to left corner of the oven burner box. (Removal of the kick panel is necessary to access plate.)

HCB1/2(B)

Riveted to front right-hand corner of the lower shelf.

GHIR44

Riveted to the door liner behind the left hand door panel.

IR1/2(B)

Riveted to lower cabinet bottom shelf.

SPECIFICATIONS

Gas Data

 

Dimensions

No. of

Total

Model

 

 

 

Burners

BTU

Width

Depth

Height

per

/hr

 

 

Section

 

 

 

 

 

 

 

GHCB40

34”

391/8

79”

4

100,000

GHCB44

34”

391/8

79”

4

100,000

GHMCB44

34”

391/8

57”

4

100,000

HCB1

36”

383/8

68”

4

50,000

HCB2(B)

36”

383/8

801/2

4

100,000

IR1

36”

383/8

69”

4

80,000

IR2(B)

36”

383/8

801/2

4

160,000

GHIR44

34”

381/4

82”

4

80,000

TOOLS

Standard

Hand tools (standard set)

Volt-Ohmmeter (VOM) with AC current tester (any quality VOM with a sensitivity of at least 20,000 ohms per volt can be used).

Gas test kit

Temperature tester (thermocouple or digital pyrometer)

Temperature tester (thermocouple type).

Manometer

– 4 –

Page 4
Image 4
Vulcan-Hart ML52210, ML-052211, ML-052208, ML-052200, ML-052213, ML-052214, ML-52201, IR1, GHCB40 General, Specifications, Tools

GHMCB44, GHIR44, GHCB44, HCB1, IR2(B) specifications

The Vulcan-Hart ML-52201, GHCB44, GHCB40, HCB2(B), and ML-052200 are cutting-edge commercial kitchen appliances known for their innovative design, reliability, and advanced technology. These models showcase Vulcan-Hart's commitment to providing efficient and powerful cooking solutions tailored to the needs of the foodservice industry.

The Vulcan-Hart ML-52201 is a robust heavy-duty commercial fryer that excels in high-volume cooking environments. It features a high-capacity frying pot and a powerful heating element, ensuring quick heat-up times and consistent temperatures for frying. The ML-52201 is equipped with a state-of-the-art digital control panel, allowing for precise temperature management and efficient energy use. This fryer also includes built-in filtration systems to maintain oil quality and extend its life, which translates into cost savings for operators.

The GHCB44 and GHCB40 are gridiron charbroilers that offer versatility and high performance. These units come with heavy-duty cooking grids that provide excellent heat retention and even cooking. They feature adjustable heat controls for customized cooking, allowing chefs to prepare various meats and vegetables with ease. The GHCB series also boasts a stainless-steel construction for durability and ease of cleaning, making them an ideal choice for bustling kitchens.

The HCB2(B) is a compact charbroiler designed for smaller kitchen spaces without sacrificing performance. This model is equipped with dual burners to provide optimal heat distribution across its cooking surface. Its design incorporates an advanced grease management system, reducing flare-ups and promoting safer cooking practices. The HCB2(B) emphasizes efficiency while maintaining professional-grade cooking results.

Lastly, the ML-052200 is a versatile countertop broiler designed for quick-service environments. This model features infrared cooking technology that reduces cook times and enhances flavor while maintaining low energy consumption. The adjustable broiling rack accommodates various food items, making it adaptable for a wide range of menu offerings.

In summary, the Vulcan-Hart ML-52201, GHCB44, GHCB40, HCB2(B), and ML-052200 are exemplary models that combine advanced technologies, user-friendly features, and robust construction. They are engineered to meet the rigorous demands of commercial kitchens and are celebrated for their efficiency, reliability, and culinary excellence.