Cooking tables
Oven cooking chart
The temperature and baking times are for guid- ance only, as these will depend on the consistency of the various ingredients and the number, type and size of baking tray or tins used. It may be necessary to increase or de- crease the temperature to suit individual pref-
erence and requirements. For best results, moist recipes (for example pizza, fruit flans etc) should be baked on one level. To ensure opti- mal performance when cooking convenience foods, pizza or frozen and chilled ready meal, always preheat the oven first
FOOD
Biscuits
Bread
Bread rolls/buns
Small / Queen
Cakes
Sponges
Victoria Sandwich
Madeira Cake
Rich Fruit Cake
Christmas Cake
Gingerbread
Meringues
Flapjack
Shortbread
Fruit Pies, Crumbles
Milk Puddings
Scones
Choux Pastry Éclairs / Profiteroles Flaky Pastry Mince Pies
FAN OVEN
COOKING TEMP
°C
180 - 190
200 - 220
200 - 220
160 - 170
160 - 170
160 - 170
140 - 150
140 - 150
130 - 140
140 - 150
90 - 100
170 - 180
130 - 140
190 - 200
130 - 140
210 - 220
190 - 200
170 - 180
210 - 220
190 - 200
| TOP OVEN | ||
POS |
|
| COOKING TEMP |
|
|
| °C |
2 |
|
| 180 - 190 |
1 |
|
| 200 - 220 |
1 |
|
| 200 - 220 |
1 |
|
| 170 - 180 |
|
|
|
|
1 |
|
| 170 - 180 |
1 |
|
| 160 - 170 |
1 |
|
| 140 - 150 |
1 |
|
| 140 - 150 |
1 |
|
| 130 - 140 |
1 |
|
| 140 - 150 |
1 |
|
| 90 - 100 |
1 |
|
| 170 - 180 |
1 |
|
| 140 - 150 |
1 |
|
| 190 - 200 |
1 |
|
| 140 - 150 |
1 |
|
| 220 - 230 |
2 |
|
| 190 - 290 |
2 |
|
| 170 - 180 |
2 |
|
| 210 - 220 |
1 |
|
| 190 - 200 |
|
|
|
|
APPROX COOK TIME
(h)
0:15 - 0:25 0:25 - 0:35 0:15 - 0:30 0:20 - 0:30
0:25 - 0:35 0:25 - 0:35 1:15 - 1:45 2:15 - 2:45 3:00 - 4:45 1:15 - 1:45 2:30 - 3:15 0:30 - 0:35 0:45 - 1:00 0:45 - 1:00 1:30 - 2:15 0:08 - 0:18 0:35 - 0:45 0:25 - 0:35 0:25 - 0:45 0:15 - 0:30
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