Poulan 530088886 manual Limbing and Pruning Important Points, ING Without a Support

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SFinish with your second cut.

Using a log for support

2nd Cut

1st Cut

1st Cut

2nd Cut

Using a support stand

2nd Cut

1st Cut

1st Cut

2nd Cut

LIMBING AND PRUNING

WARNING: Be alert for and guard against kickback. Do not allow the moving chain to contact any other branches or ob- jects at the nose of the guide bar when limb- ing or pruning. Allowing such contact can re- sult in serious injury.

WARNING: Never climb into a tree to limb or prune. Do not stand on ladders, platforms, a log, or in any position which can cause you to lose your balance or control of the saw.

IMPORTANT POINTS

S Work slowly, keeping both hands firmly gripped on the saw. Maintain secure foot- ing and balance.

S Watch out for springpoles. Springpoles are small size limbs which can catch the saw chain and whip toward you or pull you off balance. Use extreme caution when cutting small size limbs.

S Be alert for springback. Watch out for branches that are bent or under pressure. Avoid being struck by the branch or the saw when the tension in the wood fibers is released.

SKeep a clear work area. Frequently clear branches out of the way to avoid tripping over them.

LIMBING

SAlways limb a tree after it is cut down. Only then can limbing be done safely and prop-

erly.

S Leave the larger limbs underneath the felled tree to support the tree as you work.

SStart at the base of the felled tree and work toward the top, cutting branches and

limbs. Remove small limbs with one cut.

SKeep the tree between you and the chain.

Cut from the side of the tree opposite the branch you are cutting.

SRemove larger, supporting branches with

the cutting techniques described in BUCK-

ING WITHOUT A SUPPORT.

S Always use an overcut to cut small and freely hanging limbs. Undercutting could cause limbs to fall and pinch the saw.

PRUNING

WARNING: Limit pruning to limbs shoulder height or below. Do not cut if branches are higher than your shoulder. Get a professional to do the job.

SMake your fist cut 1/3 of the way

through the bottom of the limb.

SNext make a 2nd cut all the way through the limb. Then cut a third overcut leaving a 1 to 2 inch collar from the truck of the tree.

Second cut

Third cut

Collar

First cut

Pruning technique

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Contents 220 LE / 260 LE For Occasional Use Only Plan Ahead Operate Your SAW SafelyMaintain Your SAW in Good Working Order Handle Fuel with CautionKickback Reduce the Chance KickbackMaintain Control Kickback Safety Features Chain BrakeSafety Notice Exposure to Attaching the BAR & Chain If notAdjusting the tension ON/STOP Switch Know Your SAWThrottle Trigger Throttle LockoutFueling Engine BAR and Chain LubricationImportant Points to Remember Handle Fuel with CautionStarting a Warm Engine Difficult Starting or starting a flooded engineBraking function control Caution The chain brake must be Inertia activating function controlTree Felling Techniques Felling Large TreesNotch CUT and Felling the Tree Carefully plan your sawing operation in ad- vanceBucking Using a LOG or Support Stand Cutting a Fallen TreeTypes of Cutting Used for Bucking Bucking Without a SupportLimbing and Pruning Important Points LimbingPruning ING Without a SupportCleaning the air filter Cleaning the Spark ARREST- ING ScreenAIR Filter Inspect Muffler and Spark Arresting ScreenCarburetor Adjustments BAR MaintenanceChain Sharpening Ignition TimingTroubleshooting Table Cause Remedy Contact your retailerEater service centers. call MAINTENANCE, RE

530088886 specifications

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