INSPECT AND CLEAN UNIT AND LABELS
S After each use, inspect complete unit for loose or damaged parts. Clean the unit and labels using a damp cloth with a mild deter- gent.
SWipe off unit with a clean dry cloth.
CLEAN AIR FILTER
A dirty air filter decreases engine perform- ance and increases fuel consumption and harmful emissions. Always clean after every 5 hours of operation.
1.Clean the cover and the area around it to keep dirt from falling into the carburetor chamber when the cover is removed.
2.Loosen bolt with a 5/16 inch (8 mm) socket
wrench. Remove air filter cover and air filter. NOTE: To avoid creating a fire hazard or producing harmful evaporative emissions, do not clean filter in gasoline or other flammable solvent.
3.Wash the filter in soap and water.
4.Allow filter to dry.
5.Replace parts.
Air filter | Air filter cover |
Bolt
MUFFLER AND SPARK ARREST- ING SCREEN
WARNING: The muffler on this prod- uct contains chemicals known to the State of California to cause cancer.
As your unit is used, carbon deposits build up on the muffler and spark arresting screen. For normal homeowner use, however, the muffler and spark arresting screen will not re- quire any service. After 50 hours of use, we recommend that your muffler be serviced or replaced by your authorized service dealer.
REPLACE SPARK PLUG
Replace the spark plug each year to ensure the engine starts easier and runs better. Inspect spark plug every 25 hours of usage. Clean and/or replace as necessary. Set spark plug gap at 0.025 inch (0.6 mm). Ignition tim- ing is fixed and nonadjustable.
NOTE: This spark ignition system complies with the Canadian standard
1.Twist, then pull off spark plug boot.
2.Remove spark plug from cylinder and discard.
3.Replace with Champion
4.Reinstall the spark plug boot.
SERVICE AND ADJUSTMENTS
REPLACING THE LINE
1. Press the tabs on the side of the trimmer |
|
head and remove cover and spool. | Cover |
|
Spool
TabTab
2. Remove any remaining line.
3. Clean dirt and debris from all parts. Re-
place spool if it is worn or damaged.
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