BEFORECLEANING, BE CERTAIN ALL ELEMENTSARE TURNED OFF AND THE COOKTOPIS COOL.
CAUTION: Do NOT use a cooktop cleaner on a hot cooktop. The fumes can be hazardousto your health, and can chemically attack the
•Thecartridgedoesnot needto be removedfromthe cooktopfor normalcleaning. If removed,bottom maybewiped clean withdamp cloth. If electricalterminals on cartridgearecleaned, dry them thoroughlybefore using.
•For general daily cleaning and light surface soil, use a clean dishcloth or paper towel and wash surface with solution of water and any of these cleansers: dishwashingliquidsuchas IvoryorJoy, bakingsoda, fine polishingpowderssuch as BonAmi,or commercialceramiccooktopcleanserssuchas CooktopCleaning Creme (Part No. 20000001). Wipe with clean damp cloth or papertowel. Rinse and dry thoroughly.
•To removeresiduefrom burnedonspills, make a pasteof waterandbaking soda or Bon Ami, Bar Keepers Friend, Comet, Shiny Sinks or nonabrasive soft scrubbing cleansers,such as Cooktop Cleaning Creme (Part No. 20000001). Scrubwith papertowels,nylon or plastic scrubber,suchas Tufty. Rinseanddry thoroughly. Ifstainis net removedeasily, allowpasteto remainonsurface for 30 to 40 minutes. Keep moist by covering withwet paper towel.
•To remove burnedon spot, use a single edge razor blade. Place blade edge on cooktop at 30° angle; scrape off spot. Clean remainder of soil with method describedabove.
cooktop can cause damage. See p. 6 for cleaning instructions.
NOTE: Plasticobjects, sugar or foods with high sugar contentallowedto melt ontothe ]
•Make surebottomsof cookpotsare always clean anddry. (Soilfromthe cookpot bottomcan be transferredto thecooktop surface.) Before usingcookpots onthe
•Makeit apracticeto wipecooktop surfacewitha clean dampcloth orpapertowel before each use; dry thoroughly. Invisible spatters, dust specks, cleansers or water can cause stains that appear after unit is heated. A sponge or dishcloth which is not clean will leavefilm andsoil ladendetergentwater whichmaycause stains on surface afterarea is heated.
•Whenfrying, use a spatter shield to reduce spattering.
•Usecorrectcontrolsettings andcookwarelarge enoughto holdfood andliquidto preventboiloversand spattering.
•If a bad spiflover occurs while cooking, spills may be cleaned from the cooktop while it is hotto preventa tough cleaning chore later. Usingextreme care,wipe witha clean damp towel. Becarefulto avoid burnsfrom steamor handtouching the hot cooktop.
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