DCS DD-36SS, DD-30SS Message to OUR Customers, Please Retain this Manual for Future Reference

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A MESSAGE TO OUR CUSTOMERS

Thank you for selecting this DCS Downdraft Vent System. Because of its unique features, we have developed this Use and Care Guide. It contains valuable information on how to properly operate and maintain your new Downdraft Vent System for years of safe and enjoyable service.

To help serve you better, please fill out and return the Ownership Registration Card and keep this guide handy, as it will help answer questions that may arise as you use your Downdraft Vent System.

For your convenience, product questions can be answered by a DCS Customer Care Representative by phone: 1-888-281-5698, email: support@dcsappliances.com

or by mail:

 

Fisher & Paykel Appliances, Inc.

 

Attention: DCS Customer Care

 

5900 Skylab Road

 

Huntington Beach, CA 92647

www.dcsappliances.com

NOTE: Please write the Model and Serial Number on this page for references (can be found on right side of the blower motor box).

MODEL NUMBER

SERIAL NUMBER

WARNING

TO REDUCE THE RISK OF A COOK TOP GREASE FIRE:

Never leave surface units unattended at high settings. Boilovers cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium setting. Always turn the Downdraft “ON” when cooking at high heat or when cooking flaming foods. Clean ventilating fans frequently. Grease should not be allowed to accumulate on fan or filter. Use proper pan size. Always use cookware appropriate for the size of the surface element.

WARNING

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A COOKTOP GREASE FIRE, OBSERVE THE FOLLOWING: SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately EVACUATE AND CALL THE FIRE DEPARTMENT. NEVER PICK UP A FLAMING PAN - You may be burned. DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion will result. Use an extinguisher ONLY if:

1.You know you have a Class ABC extinguisher, and you already know how to operate it.

2.The fire is small and contained in the area where it started.

3.The fire department is being called.

4.You can fight the fire with your back to an exit.

PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE.

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Contents Professional Downdraft Page Please Retain this Manual for Future Reference Message to OUR CustomersTable of Contents Safety Practices & Precautions To Operate the Downdraft CleaningSafety Microswitches USE & Care InformationWiring Diagram HOW to Obtain Service ServiceThis Warranty does not Cover WarrantyLimited Warranty HOW Long does this Limited Warranty LAST?HOW to GET Service Commercial USENo Other Warranties Hotte Professionnelle ’INTENTION DE NOS Clients AvertissementVeuillez Conserver CE Manuel À Titre DE Référence Table DES Matieres Mesures DE Securite ET DE Precaution Utilisation Avec DES Tables DE Cuisson a GAZ Entretien ET UtilisationPour Faire Fonctionner LA Hotte NettoyageSchema DE Cablage Pour L’OBTENTION DE Service Quelle EST Duree DE Cette Garantie LIMITEE? GarantieGarantie Limitee Fisher & Paykel Sengage aUtilisation Commerciale Pour Obtenir DES ReparationsAucune Autre Garantie Remarque Remarque Page Part No Rev. E Litho in USA 05/2008
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DD-36SS, DD-30SS specifications

The DCS DD-36SS and DD-30SS are two remarkable models in DCS's range of high-performance cooking appliances, designed with both professional chefs and home cooks in mind. These units epitomize advanced technology and innovative design, making them essential tools for anyone serious about cooking.

Starting with the DCS DD-36SS, this double drawer model features a spacious capacity, allowing users to cook large meals efficiently. It boasts a durable stainless steel construction, ensuring longevity and resistance to rust and corrosion. One of the standout features of the DD-36SS is its patented Smart Touch Control system, enabling precise control over cooking temperatures and timings. This allows users to experiment with various cooking techniques, from baking to roasting, with optimal results.

The DCS DD-36SS incorporates two independent cooking drawers. This means that you can prepare different dishes at different temperatures simultaneously, optimizing your cooking schedule for complex meals. Each drawer is equipped with multiple cooking modes, including bake, broil, and even a dedicated pizza mode, which is particularly attractive for pizza enthusiasts.

On the other hand, the DCS DD-30SS provides a more compact solution without sacrificing functionality. This single drawer model is designed for narrower spaces while still delivering impressive cooking capabilities. The DD-30SS features similar stainless steel construction and Smart Touch Controls, ensuring ease of use and durability.

Both models are equipped with DCS’s unique infrared technology, which delivers consistent heat distribution. This feature is critical for achieving restaurant-quality results at home. Additionally, both units have built-in safety mechanisms, including automatic shut-off and temperature regulation, enhancing the overall cooking experience.

Maintenance is straightforward, with easy-to-clean surfaces that resist staining and grime. This practical approach to design allows for a seamless transition from preparation to cooking and finally to cleaning.

In conclusion, DCS DD-36SS and DD-30SS offer an impressive combination of power, versatility, and design. These models incorporate cutting-edge technologies that cater to a wide range of culinary needs, making them ideal for both everyday cooking and gourmet meal preparation. Whether one requires the expansive capacity of the DD-36SS or the compact efficiency of the DD-30SS, DCS provides high-quality solutions that elevate the culinary experience.
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