Using Your Ravioli Maker

Indentation

Attachment Knob

(not shown)

St.Joseph,KitchenAidM ichiganU SA

Solid
OffState		Speed
Stir		Speed
	24
		68

Control 10

5.Locate the slight indentation on one side of the hopper rim. Position the indented side so it faces the attachment-knob-side of the stand mixer. Place the hopper on top of the dough sheet, between the separated ends, and push down until you hear a click and the side edges of the hopper rest against the Ravioli Maker.

enAid	So
MichiganUSA	lidS
	Off	tate
	Off	Stir	Sp
		Stir	eed
			24	C
			68	ontrol
				10

7.Slowly turn the handle. Check that ravioli strips are feeding freely through bottom of attachment.

8.Add more filling to the hopper as needed. Spread the filling evenly into the corners of the hopper and gently press down on the filling with the scoop. Make sure all filling in the hopper is used before the end of the pasta sheet is reached, or the filling will collect on the rollers. Use the scoop to remove extra filling if necessary.

6.Using the provided scoop, spoon 1-2 scoops of filling into the hopper. Spread the filling evenly into the corners of the hopper and gently, evenly press down on the filling with the scoop.

9.Place the strips of ravioli on a lightly floured surface and let them dry for at least 10 minutes. Separate the ravioli one by one, tearing along perforations.

10.Before rolling the next sheet of ravioli strips, clean the attachment by using the brush to lightly dust the rollers with flour.