Marantz PV5580 manual Picture Menu Control Adjustments, COLOR, Brightness SHARPNESS, TINT, Picture

PICTURE MENU CONTROL ADJUSTMENTS

COLOR, BRIGHTNESS,

SHARPNESS, TINT, PICTURE

T o adjust your TV color and picture controls, select a TV

channel and follow the steps shown below:

BEGIN

Select BRIGHTNESS, PICTURE, COLOR, TINT, or

SHARPNESS picture control.

With the PICTURE MENU on screen, move the RED highlight with the outer OK arrow buttons. Then press the center OK button to select the feature.

Press the OK arrow

buttons to adjust the selected control.

Press the STATUS button to

clear the screen.

SMART HELP

Remember. When the bar scale is centered, control

settings are at normal mid-range levels.

BRIGHTNESS Press (-) or (+) until

dark parts of the picture show good

MAIN MENU
PICTURE	SOUND
FEATURES
1ST TIME SETUP	EXIT

	POWER
	SOURCE
ON	ON/OFF OFF
	CLONE MACRO MODE
MACRO	MACRO	3
1	3
LEARNING REMOTE CONTROL
	RC - 18SR
2	4

D1D5

D2D6

D3D7

D4D8

DSS/	TV	LD	DVD	VCR1
VCR2
TUNER	CD	TAPE	AUX	CD-R
				/MD

CH			VOL
		1
1	2	3
		PIP
4	5	6	OK
7	8	9
		AMP	GUIDE MUTE

PICTURE MENU
COLOR	TINT
BRIGHT	PICTURE
SHARP	CLEARVIEW
EXIT	MORE...
	1 OF 3

	COLOR
MIN	MAX
EXIT	NEXT...

Select and then press MENU

(M)button to view additional controls grouped under same feature heading. For Example: Tint, Brightness, Picture, etc.

detail.

PICTURE Press (-) or (+) until whitest parts of the picture are as bright as you prefer.

COLOR Press (-) or (+) to add or

eliminate color.

TINT Press (-) or (+) to obtain natural skin tones. (Also see Flesh Correction on page 9 for more information).

SHARPNESS Press (-) or (+) to

improve detail in the picture.

M 0 C

12

Note: A Color
Temperature control is
also available to set the	PICTURE MENU
level or degree of color	COLOR TEMPERATURE

intensity (especially on

white picture screen

elements). For example,	EXIT	COLOR TEMPERATURE
		3 OF 3	COOL
use the Color
			NORMAL

Temperature (Picture Menu 3 of 3) WARM

for the following settings:

COOL – makes whites, bluish

EXIT

NORMAL – keeps whites, white.

WARM – makes whites, reddish.

6