Creamed Eggs With Smoked Salmon and Dill

Creamed Eggs With Smoked Salmon and Dill

Serves 2

2 eggs

¼ cup cream

1 tablespoon chopped dill

50g sliced smoked salmon freshly ground pepper

1.Whisk eggs and cream until combined,add the dill.

2.Heat pancake maker until the ‘READY’ indicator light illuminates, open the unit. Pour half the egg mixture into each cooking well and gently stir the eggs with a heat proof silicone spatula until they have set.

3.Place the eggs onto a serving plate and top with smoked salmon and pepper.

Serve with thick toast.

Spanish Omelette

Serves 2

2 eggs

¼cup diced capsicum

¼cup diced cooked potato

¼cup diced red onion

1 teaspoons diced black olives

1.Combine all ingredients, mix well.

2.Heat pancake maker until the ‘READY’ indicator light illuminates, pour half of the mixture into each cooking well. Close the pancake maker.

3.Cook until the omelettes have set, the lid will rise during the cooking.

4.Remove the omelettes and serve immediately.

Serve with green salad.

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KSM1PA specifications

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