Check Out the Basics
Before you bake...
•For best results, be sure to follow all instructions carefully.
•
•Always wash your hands before using the oven.
•The oven should rest flat on a level surface at all times.
•Plug in the oven and preheat it for 15 minutes.
•Make sure both metal doors inside the oven are closed while preheating and cooking.
Baking basics:
1. | Preheat oven for 15 minutes. |
|
2. | Place baking pan in baking slot, then use pusher end |
|
| of pan tool to push pan into oven. Push pan tool |
|
| into oven until arrow on tool lines up with edge of |
|
| baking slot as shown below. Do not use your hands |
|
| to push pan in. Do not leave pan tool in oven. |
|
3. | Make sure both metal doors inside oven are closed. |
|
| Food may not cook properly if doors are open. |
|
4. | When baking time is done, use pusher end of pan |
|
| tool to push pan through to cooling chamber. |
|
| Be careful — pan is hot! Allow pan to cool in |
|
| the cooling chamber for the time specified in the recipe. | Push pan tool |
|
| |
|
| into oven until arrow on tool |
|
| lines up with edge of baking slot . |
5. When cooling time is complete, use holder end of pan tool to remove
pan from cooling chamber.6
6. Unplug oven when finished baking. Wait for oven to cool, then wipe it down.