Operating Your Appliance,  Defrosting Your Freezer

OPERATING YOUR APPLIANCE

Setting the Temperature Control

To control the internal temperature, adjust the control dials according to the ambient temperature or purpose of use.

The first time you turn the unit on, set the temperature control to “7”.

The range of the temperature control is from position “1” the warmest to “7” the coldest in the freezer section. After 24 to 48 hours, adjust the temperature control to the setting that best suits your needs. The

setting of “4” should be correct for home or office refrigerator use.

NOTE:

IF THE UNIT IS UNPLUGGED, HAS LOST POWER, OR IS TURNED OFF, YOU MUST WAIT 3 TO 5 MINUTES BEFORE RESTARTING THE UNIT. IF YOU ATTEMPT TO RESTART BEFORE THIS TIME DELAY, THE REFRIGERATOR-FREEZER WILL NOT START.

NOTE:

Turning the temperature control to "OFF " position stops the cooling cycle but does not shut off the power to the freezer.

If the unit is unplugged, lost power, or turned off; you must wait 3 to 5 minutes before restarting the unit. If you attempt to restart before this time delay, the freezer will not start.

Large amounts of food will lower the cooling efficiency of the appliance.

If you choose to change the thermostat setting, adjust thermostat control by one numerical increment at a time. Allow several hours for temperature to stabilize between adjustments.

Defrosting Your Freezer

When? For the most efficient operation and minimum energy consumption, defrost the freezer when the frost on the freezer walls is excessive or ¼ to ½ inch thick.

Choose a time when the stock of frozen food is low.

CAUTION

Do not use boiling water because it may damage the plastic parts. In addition, never use a sharp or metallic instrument to remove frost as it may damage the cooling coils and will void the warranty. We recommend using the plastic scraper provided with your unit.

Remove the frozen food from the freezer and place it in a cooler to protect the food.

Turn the thermostat knob to “OFF”.

Unplug the freezer. The “POWER ON INDICATOR” light should be OFF.

During defrosting, the ice melts into the cabinet.

Remove the drain plug on the inside floor of the freezer by pulling straight out.

Place a shallow pan outside drain outlet. The defrost water will drain out.

Check the pan occasionally so the water does not overflow.

Clean the interior of the freezer.

Replace the plug on the inside floor.

Reconnect electrical connection. The “POWER ON INDICATOR” light should be ON

Reset the thermostat to desired setting.

Allow the cabinet to cool for one hour.

Return food to the freezer.

CF2010, CF1010, CF1510, CF101PS, CF65 specifications

The Avanti CF series encompasses a range of robust commercial kitchen equipment designed to enhance food preservation and cooking efficiency. This article delves into the main features, technologies, and characteristics of the Avanti CF1010, CF65, CF101PS, CF1510, and CF2010 models.

The CF1010 model is a versatile chest freezer that provides ample storage space for frozen goods. It boasts a substantial capacity of up to 10.1 cubic feet, making it ideal for restaurants, cafes, and food service operations. The CF1010 is equipped with adjustable temperature control, ensuring optimal preservation of perishable items. Its energy-efficient design is complemented by a durable, easy-to-clean interior that enhances hygiene standards in any kitchen environment.

In contrast, the CF65 model offers a more compact solution without sacrificing performance. With a capacity of 6.5 cubic feet, the CF65 is perfectly suited for smaller establishments or kitchens with limited space. It features a sturdy construction with an external handle for easy access, along with an efficient cooling system that maintains an even temperature throughout. The CF65 is designed to minimize energy consumption, aligning with modern sustainability practices.

The CF101PS model takes functionality a step further, incorporating a transparent sliding door that enhances visibility and accessibility. This model is particularly beneficial in display settings, allowing customers or kitchen staff to easily view frozen goods without the need to open the freezer. The CF101PS retains the impressive capacity of 10.1 cubic feet, combined with user-friendly temperature controls, making it a well-rounded choice for businesses seeking both utility and aesthetics.

The CF1510 and CF2010 models provide even greater storage options. The CF1510 features a 15.1 cubic feet capacity, making it an excellent fit for larger establishments that require high-volume frozen storage. Its advanced cooling technology ensures rapid freezing and consistent temperature maintenance. Additionally, the CF1510 is designed for energy efficiency, minimizing operational costs.

Finally, the CF2010 boasts a generous 20.1 cubic feet capacity, catering to operations with substantial frozen goods needs. This model emphasizes durability and reliability, with robust construction meant to withstand the rigors of daily use. Like its counterparts, the CF2010 incorporates modern energy-efficient technology, ensuring it is both cost-effective and environmentally friendly.

In summary, the Avanti CF series, with its diverse models, stands out for its emphasis on practicality, efficiency, and modern design. Each model caters to specific needs, making them essential tools for any commercial kitchen focused on quality food preservation and operational efficiency.